Caramel Apple Bread Pudding
Caramel Apple Bread Pudding | Serve up a big serving of comfort food at your next holiday breakfast, breakfast buffet or brunch! This delicious bread pudding is chalked full of crispy apples, chunks of fluffy Challah bread and wonderful Caramel Macchiato creamer. When having dessert for breakfast is completely acceptable! The great thing about bread pudding is…IT’S DELICIOUS AT ANY TEMPERATURE!
Do you know or have you seen Challah bread? Challah bread is an egg based bread and is the perfect companion to bread pudding. If you can’t find Challah bread then using French bread will work too. I get my bread from Beyond Bread, they make the most beautiful Challah bread.
Drive the caramel flavor home by adding some of my EASY CARAMEL SAUCE. If you don’t want to make your own you can also use store bought caramel ice cream topping. But why would you? 😀
Bread Pudding is one of my favorite breakfast items. I was first introduced to bread pudding during one our trips to Hawaii. As you can imagine I quickly fell in love with it.
I have been creating new bread pudding recipes ever since that trip. Some of my favorites is PINEAPPLE BREAD PUDDING and CHRISTMAS BREAD PUDDING. Scroll down for more bread pudding recipes.
Caramel Apple Bread Pudding
It's like having dessert for breakfast!
Ingredients
- 1/2 cup butter, unsalted
- 3/4 cup packed brown sugar
- 1 cup heavy cream
- 3/4 cup milk
- 4 large eggs
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 3 apples, cored, peeled, chopped in chunks
- 1/2 cup raisins
- 1/2 cup pecans, chopped
- 3/4 loaf of Challah bread or French bread
- caramel ice cream topping for drizzle
Instructions
- Preheat over to 350 degrees.
- Spray 4 - 5-inch ramekins with non stick cooking spray and set aside.
- In a small microwave safe bowl melt butter in microwave, mix in brown sugar until smooth.
- In a large bowl beat heavy cream, milk, eggs, and vanilla.
- Mix in the butter and brown sugar mixture.
- Add apples, raisins, and pecans.
- Once combined, tear bread into bite size pieces.
- Combine well and make sure every piece of the bread has absorbed as much of the milk mixture as possible.
- Disburse among the ramekins.
- Place ramekins on a baking sheet, bake for 33 minutes.
- Serve hot.
- When ready to eat drizzle caramel ice cream topping on top.
Notes
This recipe is from Lady Behind The Curtain
FOR MORE BREAD PUDDING RECIPES CLICK HERE—->>>>15 BREAD PUDDING RECIPES FOR YOUR HOLIDAY BREAKFAST
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Of course that looks to die for! Delicious. Come visit us this week. We are everythingapple in the month of September and have a wonderful apple chutney to share.
I SEE SOMEONE LOVES CARAMEL AS MUCH AS I!!! OMG!!!!!!!!!!!!!!!!
yuuuum!!
so yummy this sounds delicious I love bread pudding and this sounds perfect for fall come see me at http://shopannies.blogspot.com and see what I shared
OMG.
Yum.
I must make this soon!
Bread pudding is one of my very favorite things in life! This one is making my mouth water as I write this. I will be making it as soon as possible. Thanks for the recipe.—-Shannon
Oh my goodness, that sounds AMAZING!
believe it or not I have never had bread pudding! This would be very impressive to serve for dessert at a family gathering…so comforting;)
xo
That looks divine.
Oh my goodness. I love bread pudding and I love caramel. Must make this VERY soon. Thank you for sharing this awesome treat!
Mandy
http://www.projectqueen.org
Oooohhh YEAH!! Fall comfort food…will be making this for my grand-boys!!
Wow! This looks delicious, and very addicting. This is the perfect fall dessert! Yum!
YUM! The individual size is fabulous! We’d love it if you would share these tomorrow at Seasonal Inspiration Saturday!
http://www.crumbsandchaos.blogspot.com
This looks so delicious!
I am so excited to try some apple recipes this year. This looks very good. Thanks for sharing on Crazy Sweet Tuesday! 🙂
This looks ridiculously delicious!
I’m definitely in the mood for warm and comforting desserts. This fits the bill. Looks delicious! Thanks for sharing on Sweet Indulgences Sunday.
I adore caramel and apple together, this sounds like a perfect fall combination!
Thanks for linking up with Friday Food on MomTrends.com!
~Shannon (Food Channel Editor @ MomTrends)
YUM! This looks DELICIOUS! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!
-Nikki
http://chef-n-training.blogspot.com/
Perfect for fall, yum.
Thanks for stopping by Sweet Tooth Friday!
Can this be made in one pan instead of the ramekins? Maybe an 8×8 or 9×13? It looks amazing, and I can’t wait to make it!
Hi Cathy,
Yes, you can bake this in a larger pan. I think it will fit into a 9X13. Once you’ve made the recipe it will help you judge better on the size. But I think there is enough bread pudding to fill the larger size. Good Luck! You are going to LOVE this Bread Pudding. My family did! 🙂
This is just wrong….I shouldn’t come to check it out before dinner….I want one these so bad right now.
Thank you so much for sharing it at Foodie Wednesday. Hope you can join us again this week.
This looks so yummy, I featured it on my blog! Thanks for showint it off!
Carlee
http://www.ladybirdln.com/2011/09/weekend-show-off-features-919.html