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Semi Homemade Strawberry Shortcake Kebobs + Video

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Semi Homemade Strawberry Shortcake Kebobs: Do you ever find yourself craving a sweet and refreshing dessert, but dread the time and effort it takes to make it from scratch? Look no further, because semi homemade strawberry shortcake kebobs are here to save the day! These delicious treats are the perfect balance of homemade and convenience, making them the ultimate crowd-pleaser for any occasion. With juicy strawberries, pillows of soft biscuits, and layers of whipped cream, this dessert will have your taste buds singing. Get ready to learn how to create this easy and impressive dessert that will have everyone asking for the recipe.

Semi Homemade Strawberry Shortcake Kebabs

A perfect blend of convenience and homemade goodness. Surprisingly easy but equally delicious.  These Strawberry Shortcake Kebabs can be served as an appetizer or dessert!   A semi homemade dessert that will knock your guests socks off!  No one will ever guess that this amazing dessert started with a can of biscuits! Pack them up for a delicious picnic dessert! Planning a party and only serving appetizers?  Most guests will expect the appetizers to be savory.  Surprise them with this fun and delicious twist on a dessert favorite.

How to Make Semi Homemade Strawberry Shortcake Kebobs

Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs

Throwing a summer cookout? Instead of baking cupcakes or a cake serve these fruit kabobs where everyone gets their own kabob! Mix in fresh blueberries for the perfect 4th of July party sweet treats.

EASY TO MAKE STRAWBERRY SHORTCAKE STACKERS APPETIZERS-full printable recipe below in recipe card

STRAWBERRY SHORTCAKE STACKERS INGREDEINTS LIST

  • 1 can of Pillsbury Grands biscuits ( 8 biscuits)
  • 1 egg white
  • 1 tablespoon water
  • white table sugar for sprinkling
  • 20 large strawberries, 2 slices per strawberry (use the leftovers for a salad)
  • 1 (8 ounce) tub cool whip, defrosted
  • 20 skewers, cut to size
  • 1½ inch biscuit cutter

STRAWBERRY SHORTCAKE APPETIZERS INSTRUCTIONS

  1. Preheat oven to 350°.On a lightly floured surface, roll a biscuit into a 5-inch circle.
  2. Cut 7 (1½ inch) circles and place on a cookie sheet sprayed with non stick cooking spray.
  3. Bring leftover dough together, roll to the same thickness as the previous rounds.
  4. Cut leftover dough to make for a total of rounds to 60.
  5. Whisk together the egg white and water. Brush on each biscuit and sprinkle with sugar.
  6. Bake 12 to 14 minutes or until golden brown.
  7. While the biscuits are baking prepare the strawberries.
  8. Cut two ½ inch slices from each strawberry and use the leftovers for a salad.
  9. Keep the two slices stacked on themselves so you can use the same strawberry for one skewer. This way they fit together better.
  10. Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
  11. Then start layering; biscuit, strawberry, cool whip, do this twice ending with a third biscuit on top.

TIPS FOR CREATING AN EASY PARTY APPETIZER OR PARTY DESSERT

HOW TO SKEWER THE BISCUITS: Place the bottom biscuit on a flat surface and then pierce with a skewer. this will help the shortcake stand straight.

HOW TO APPLY THE WHIPPED CREAM: For a cleaner and easier application try spooning the whipped cream into a piping bag fitted with a round tip or cut the end.

More Strawberry Shortcake Kebob Options

Semi Homemade Strawberry Shortcake Kebabs

STRAWBERRY SHORTCAKE KABOBS RECIPE ALTERNATIVE CHOICES

  • POUND CAKE— (like Sara Lee)—Cake cubes or squares the same size as the strawberries.
  • STORE BOUGHT READY MADE SUGAR COOKE DOUGH—Slice dough into ¼inch slices, use a 1½ inch round cutter and bake.
  • STRAWBERRY CAKE MIX COOKIE←RECIPE LINK—Adjust to 1 tablespoon of dough.
  • WHITE CHOCOLATE DRIZZLE—Once the kebabs are put together, add a drizzle of white chocolate over the entire kebab.
  • MARSHMALLOWS—Instead of the shortcake or biscuits and whip cream, add large marshmallows (best if a dark chocolate drizzle is added).
  • DARK CHOCOLATE DRIZZLE—Once the kebabs are put together, add a drizzle of dark chocolate over the entire kebab OR dip some of the strawberries in the chocolate.
  • GRILLED—This will have to be done without the whip cream. Soak bamboo skewers for a few minutes before adding the strawberries and biscuit rounds (using shortcake squares might work best for this technique, grill a few minutes or until grill marks appear.
  • BROWNIE BITES—Instead of the shortcake squares, use brownie squares. Everyone love strawberries and chocolate!
  • NILLA WAFERS—Instead of the biscuits use store bought cookies like vanilla wafers.
  • CHOCOLATE WHIPPED CREAM—Spoon dry chocolate pudding mix into a tub of store bought whipped topping (Cool Whip), stir until combined. TIP: If you want your whipped cream to stay the consistency of whipped cream, add 1 tablespoon at a time to the whipped cream and stir until combined. If you add the whole box of pudding mix you will end up with a mousse texture and consistency. For a stronger chocolate flavor, start with a dark chocolate pudding mix.
  • ANGEL FOOD CAKE—Cut into cubes or squares the same size as the strawberries
  • FRESH BLUEBERRIES—Add fresh blueberries with the strawberries for the perfect red, white, and blue dessert.
Semi Homemade Strawberry Shortcake Kebabs

Fun Kid’s Breakfast Idea

STRAWBERRY SHORTCAKE PANCAKE STACKERS: Transform mini pancakes into strawberry (or your kids favorite fruit) pancake kebobs! They’re easy to create and the kids will love them!

Semi Homemade Strawberry Shortcake Kebabs

Serve this delicious appetizer or party dessert at your next party and your guests will keep coming back for more!  Having an easy to make appetizer or dessert is every hostesses dream.  The biscuits can be made the day before and the shortcakes can be put together the morning of your party.  This is a quick and easy appetizer or dessert!  With layers of sugar biscuits, whipped topping and strawberries. The perfect Bridal Shower or Baby Shower dessert!

MORE STRAWBERRY SHORTCAKE DESSERTS

SEMI HOMEMADE MINI STRAWBERRY SHORTCAKE 2. STRWBERRY SHORTCAKE CUPCAKES 3. FUNFETTI SUGAR COOKIE STRAWBERRY SHORTCAKE
Semi Homemade Strawberry Shortcake Kebabs
LATEST POSTS

In conclusion, creating delicious and visually appealing food doesn’t have to be a daunting or time-consuming task. With the help of semi-homemade recipes and a little creativity, you can easily elevate your dishes and impress your friends and family. As we’ve seen, the semi-homemade strawberry shortcake kebabs are a perfect example of this – combining store-bought components with fresh strawberries to create a delightful and easy-to-make dessert.

So next time you’re in need of a quick, yet impressive dessert, don’t hesitate to try out these kebabs. And remember, the key to success is not just in the recipe, but in the presentation and personal touch. So have fun, be creative, and enjoy the process of creating ridiculously good content for your palate. Happy Creating!💗Sheryl

Semi Homemade Strawberry Shortcake Kebabs

Semi Homemade Strawberry Shortcake Kebobs

Yield: 20 Kebobs
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes

A semi homemade dessert that will knock your guests socks off!  No one will ever guess that this amazing dessert started with a can of biscuits! Pack them up for a delicious picnic dessert!

Ingredients

  • 1 can of Pillsbury Grands biscuits ( 8 biscuits)
  • 1 egg white
  • 1 tablespoon water
  • white table sugar for sprinkling
  • 20 large strawberries, 2 slices per strawberry (use the leftovers for a salad)
  • 1 (8 ounce) tub cool whip, defrosted
  • 20 skewers, cut to size
  • 1½ inch biscuit cutter

Instructions

  1. Preheat oven to 350°.
  2. On a lightly floured surface, roll a biscuit into a 5-inch circle.
  3. Cut 7 (1½ inch) circles and place on a cookie sheet sprayed with non stick cooking spray.
  4. Bring leftover dough together, roll to the same thickness as the previous rounds. Cut leftover dough to make for a total of rounds to 60.
  5. Whisk together the egg white and water. Brush on each biscuit and sprinkle with sugar.
  6. Bake 12 to 14 minutes or until golden brown.
  7. While the biscuits are baking prepare the strawberries.
  8. Cut two ½ inch slices from each strawberry and use the leftovers for a salad.
  9. Keep the two slices stacked on themselves so you can use the same strawberry for one skewer. This way they fit together better.
  10. Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
  11. Then start layering; biscuit, strawberry, cool whip, do this twice ending with a third biscuit on top.

TIP: Place the bottom biscuit round on the platter and then pierce with skewer. This will help the shortcake stand.

TIP: For an cleaner application fill a piping bag with the cool whip.

    REFER TO THE POST FOR LOTS OF CREATIVE ALTERNATIVE IDEAS ABOUT HOW TO TRANSFORM THESE EASY TO MAKE KEBOBS INTO AN ASSORTMENT OF TREATS.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl

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Semi Homemade Strawberry Shortcake Kebabs

Comments

Semi Homemade Strawberry Shortcake Kebobs + Video — 66 Comments

  13. These look beautiful and I’m sure they are delicious too! We’d love for you to share it at our Beautify It Monday Link party going on now at BringingBeauty.blogpsot.com!

    Reply ↓

  28. As always, your recipes are a big hit!!! YUM~ 🙂 I am so happy to see you on my blog and your fabulous recipe shared with us at Kids in the Kitchen link up. You already know how much of a fan I am on your blog! Thanks for linking up! Have a blessed week and so happy to be sharing our recipes~ come back next Tuesday to show us what you have made! 🙂

    Reply ↓

  31. can’t wait to try this. I have 1 daughter getting married and 1 daughter pregnant, I think this will be wonderful for both showers! Thanks for this creative recipe!!!

    Reply ↓

  36. These were a hit at a recent gathering. Made a few hours in advance which softened the biscuits a bit and made them actually taste more like shortbread. Was worried about sogginess – but no problem with that. The top of a gallon milk jug was perfect “cutter” for biscuits. I used original Grands btw. Only thing I changed is put 2 biscuits on each skewer and topped with decorative strawberry piece. 3 biscuits were starting to make it top heavy and they had the tendancy to toppling over. I live food on skewers!

    Reply ↓

  38. How fun and easy! I made these for my bunco ladies tonight and I assembled them in about 15-20 mins this morning. I sprinkled them with cinnamon sugar and just might drizzle them with little melted chocolate too.
    Very easy and light. Thanks for sharing!

    Reply ↓

  42. My sister made this recipe for Thanksgiving dinner. Not only was it a show stopper, but it could not have been a bigger hit. All around, this is a great tasting, and visually impressive desert.

    Reply ↓

  46. My partner and I stumbled over here by a different web address and thought
    I might as well check things out. I like what I see so i am just
    following you. Look forward to looking over your web page again.

    Reply ↓

  48. I made these for the Fourth of July and they came out delicious! Except I used little star cookie cutter instead of the circle one and I added blueberries! But it came out amazing and everyone loved them!

    Reply ↓

    • Hi Jill, The only way you can use a whip cream from a can is if you serve it right away. Usually the whip cream looses its fluff fast and will become runny. The cool whip keeps it’s shape. If you don’t want to use cool whip or can’t find it you can also use freshly made whip cream.

      Reply ↓

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