Light Caramel Popcorn
Light Caramel Popcorn low on calories but tastes like REAL CARAMEL CORN! At only 110 calories per serving (1-1/4 cups). A nice snack to have in your pantry, serve at a party or give as a hostess gift.
I made this Light Caramel Popcorn for movie night and no one knew it wasn’t the real thing! The addition of honey helps the popcorn turn a delicious caramel color, caramelizes in the oven and gives the popcorn the yummy caramel hard shell.
Light Caramel Popcorn
Ingredients
- 13 cups freshly popped corn
- 1 egg white, lightly beaten
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup Splenda sweetener
- 1/2 cup salted dry roasted peanuts
Instructions
- Preheat oven to 325 degrees.
- Line a 15 x 10 x 1 inch pan with parchment paper.
- Put popped corn in a large bowl; set aside.
- Combine the egg white, honey, vanilla, salt and Splenda in mixing bowl, whisk until blended.
- Stir in peanuts.
- Pour mixture over popped corn, toss with hands to coat.
- Spread mixture in prepared pan.
- Bake 25 minutes; Stir occasionally.
- Remove from oven, slide the parchment with the popcorn on top onto the counter to cool completely.
- Store in an airtight container.
Notes
This recipe is from Lady Behind The Curtain
MORE MOVIE TIME TREATS
1. MOVIE TIME CUPCAKES 2. CHOCOLATE STRAWBERRY WAFFLE POPS 3. SCARY DREAM CUPCAKES
SOUNDS GREAT. WILL MAKE
Caramel corn is always my go to treat when I want to indulge, having a lighter version makes me giddy.
I totally know what you mean Michelle. 😀
Caramel corn is one of my favorite treats. Love this lightened up version!
No way! You just made my day with this recipe!
Yum! This sounds amazing–love that you used peanuts too!
My wife will definitely love this. We both love caramel popcorn, and she’ll certainly appreciate this lighter version. Cheers!
We love snacking on caramel corn! Love that way that you made it lighter!
Omgosh …. caramel corn is soooo addicting to me! I usually buy it, so I can’t wait to make it!