This orange curry pork is marinated and baked in wonderful Asian flavors like soy, orange, curry and orange.  The roasted pork tenderloin is juicy and full of flavor.

You can have two dinners in one!  The first night serve the orange curry pork as a main dish along with rice and a vegetable.  The next night cut the pork into bit size pieces and make it into a stir fry using the sauce too!

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Orange Curry Pork

Yield: 8 -10

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

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Ingredients

• 2 - 2 1/2 pound pork tenderloin (in two pieces)
• 1 cup maple syrup
• 4 tablespoons reduced soy sauce
• 4 tablespoons ketchup
• 2 tablespoons Dijon mustard
• 4 teaspoons grated orange zest (about 1 large orange)
• 1 1/2 to 2 teaspoons curry powder (depending on how much you like curry)
• 4 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce

Instructions

1. Place pork in a large zip top plastic bag.
2. Add the syrup, soy sauce, ketchup, Dijon, orange zest, curry powder, garlic and Worcestershire sauce to the pork.
3. Massage the marinade into the pork.
4. Seal bag and place in a large bowl.
5. Marinate in refrigerator for 1 to 2 hours.
6. Preheat oven to 350 degrees.
7. Place marinated pork in a 9x13-inch baking dish.
8. Pour marinade over pork.
9. Roast, uncovered for 40 minutes.
10. Let pork stand for 5 minutes before slicing.
11. Slice thinly.
12. Drizzle extra sauce over pork and serve.

Notes

This recipe is from Lady Behind The Curtain

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