Peaches and Cream Cheese Bars
Celebrate a special day or event with these Peaches and Cream Cheese Bars.
A cake batter crust topped with a custard like filling. These Peaches and Cream Cheese Bars are so easy to make with only a few ingredients.
Serve this dessert at a brunch, bridal shower, baby shower or a summer gathering. Not peach season? Frozen peaches will work too!
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Peaches and Cream Cheese Bars
Yield:
Serves 24
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
1 hour 20 minutes
Quick and easy for last minute entertaining.
Ingredients
For the Crust:
- 1 yellow cake mix
- 1/2 cup chopped almonds
- 1/2 cup melted butter
- 1 teaspoon almond extract
- 1 egg
For the Topping:
- 8 ounce cream cheese, softened
- 2 cups confectioners' sugar
- 1 cup chopped peaches
- 2 eggs
- Optional garnish chopped almonds
Instructions
For the Crust:
- Preheat oven to 350 degrees.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well.
- Press into bottom of prepared pan.
For the Topping:
- Combine cream cheese and remaining 2 eggs; beat until smooth.
- Gradually add confectioners' sugar, beating until smooth.
- Add peaches, stirring to combine.
- Spoon over cake mixture.
- Bake for 15 minutes.
- Reduce temperature to 300 degrees.
- Bake for 30 to 35 minutes longer, or until the center is set.
- Cool completely cut into squares.
- Sprinkle with chopped almonds.
Notes
This recipe is from Lady Behind The Curtain
Ooh, these bars look amazing, Sheryl ! {got it pinned !}
Wow, these look terrific, Sheryl. A peach version of my family’s favorite gooey bars 🙂
These look great. Can’t wait for the link to open so I can see them all.
Your bars look really moist and delicious! Thanks for hostnig another great challenge, I love to see what unique dessert I can concoct for you! Have a great one!~ Paula
These bars look amazing! Thanks for another fun challenge Sheryl! Seriously, you could make cookbooks from these challenges!
Those bars look delicious Sheryl, definitely going to give them a try! Thank you so much for including me in your challenge, I had so much fun! I can’t wait to check out what everyone else created 🙂
Those cream cheese bards are to die for. Thanks for letting me participate in the dessert challenge.
Wow, they look so creamy. I’ve never had a bar like this before! Yum!
Yum! I love cream cheese and I love peaches, this would be delicious
These look beautiful. What a fun challenge this month!
These bars look amazing! Can’t wait to try your recipe!
First off, thank you for sponsoring this great event. I just love making dessert and sharing it here. We are getting a lot of peaches from our CSA and this recipe is one I think my whole family will love!
Sheryl what great looking bars, cream cheese is so perfecgt with preaches! I’ll have a whole plate!
These look so delicious and so densely peachy! I’d love to join your dessert challenge!
Thanks,
Roz
Hi Roz,
All you need to do is fill out the form at the bottom of this page. https://www.ladybehindthecurtain.com/behind-the-curtain-dessert-challenge-posting-instructions-and-information/
Hi Sheryl,
These are yummy bars, we just love peaches! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
Have a great weekend!
Miz Helen
Fresh or caned peaches
Hi Beverly,
You can use fresh, frozen or canned. 🙂
Do you have to refrigerate these bars?
Thank you
Hi Philomene, Yes, I refrigerate anything that’s made with cream cheese.