Poached Fruit Topping, a combination of dried fruit poached in a sugar free cranberry juice.  The perfect way to end a meal.

You don’t have to wait for your favorite fruit to be in season to make this wonderful Poached Fruit Topping.  I used dried fruit, poached it in sugar free cranberry juice with orange rind strips and a cinnamon stick.  Serve it warm over Frozen Vanilla Yogurt and toasted almond slivers for a light dessert!  For a richer option serve it over my Chocolate Pound Cake.

Continue to Content

Poached Fruit Topping

Yield: Serves 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Print

Ingredients

• 1 1/2 cups sugar free or no sugar added cranberry juice
• 2 orange rind strips
• 1 (8 ounce) package of mixed dried fruit, coarsely chopped
• 1 cinnamon stick

Instructions

1. To a small saucepan add the juice, orange rind, fruit and cinnamon.
2. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. Cool slightly before serving.

Notes

This recipe is from Lady Behind The Curtain

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

TOPPING/SAUCE RECIPES

1. SUGAR FREE BARBECUE SAUCE  2. EASY CARAMEL SAUCE  3. RED ENCHILADA SAUCE