Simple Baked Potato Chips
Simple Baked Potato Chips: The name says it all. These easy to make chips are also better for you than the regular fried version. Serve with fish for a healthy fish and chips or along with my Steakhouse Burgers.
To keep my slices uniform I used a Mandolin. You could also use a food processor with a slicer. For me, salty potato chips is my number one comfort food. When I allow myself to “be bad” I am drawn to potato chips! I’m so happy I can now have chips without guilt. You could also use this technique with sweet potatoes!
Simple Baked Potato Chips
Ingredients
- 2 medium potatoes
- nonstick cooking spray
- salt
Instructions
- Preheat oven to 450 degrees.
- Line a cookie sheet with parchment paper.
- Slice potatoes into 1/8-inch slices.
- Arrange potato slices in a single layer on prepared cookie sheet.
- Spray with nonstick cooking spray; sprinkle with salt and optional black pepper.
- Bake slices for 15 to 20 minutes or until browned and crisp.
- Remove browned slices from cookie sheet.
MORE SIDE RECIPES
1. BRAD’S RANCH BEANS 2. BEER BATTERED FRIED GREEN BEANS 3. CHILE LIME BAKED CORN
can you use red potatos? it seems that’s the only thing we have in our house.
I think those would work too Maria. 🙂
I made them with red potatoes and they came out great!
Cool Keshia, I’ll have to try that!
Do you need to rinse the potato slices before baking?
Hi Liz, No, I didn’t rinse them.
Tried the baked potato chips tonight with garlic salt, made them for my Mom and myself, we both loved them!
That’s awesome Donna! Great idea adding garlic salt. 🙂
I have to try this. We love chips, but all so greasy
Yes, I agree Nancy. 🙂
How many does this recipe serve
Hi Sarah, It depends on how many potatoes you slice and how big they are. I would count a small potato as one serving.