Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream. An easy to make ice cream recipe that can be made in advance. Perfect for entertaining and delicious with a slice of white birthday cake on the side! Scroll down for serving and topping ideas.
Do I need an ice cream machine to make this ice cream?
OTHER CHEESECAKE ICE CREAM RECIPES
- FRESH STRAWBERRY CHEESECAKE ICE CREAM
- BLUEBERRY CHEESECAKE ICE CREAM
- STRAWBERRY SWIRL CHEESECAKE ICE CREAM
Different Serving Ideas for your Strawberry Cheesecake Ice Cream
- Push Up Pops: How fun to have a bunch of push up pops in your freezer filled with homemade ice cream. Great for summer parties! Fill before freezing.
- Milk Shake Glasses: Make yummy milk shakes! Make into a super shake by adding a slice of cheesecake on top.
- Large Waffle Cone!
DIFFERENT TOPPINGS
- Banana Slices
- Fresh Strawberry Slices
- Dark Chocolate Syrup
- Sprinkles
- Whipped Cream
- Graham Cracker Square, Fresh Strawberry Sliced in Half and a Drizzle of Dark Chocolate!
MORE ICE CREAM RECIPES
- MONSTER COOKIE ICE CREAM
- CHURRO ICE CREAM
- COFFEE AND DONUTS ICE CREAM
- HONEY LAVENDER ICE CREAM
- BUTTERBEER ICE CREAM
CLICK HERE FOR MORE ICE CREAM→ICE CREAM RECIPES
Strawberry Cheesecake Ice Cream
Yield:
8 (½ cup) SERVINGS
Create a delicious ice cream without needing an ice cream machine!
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (14 ounce) can condensed milk
- 1/3 cup heavy whipping cream
- 1½ cups fresh strawberries
- 3 honey graham crackers, coarsely chopped
Instructions
- In a large mixing bowl add the cream cheese, mix until light and creamy, add the condensed milk, mix until combined, add the whipping cream, mix only until combined.
- Pour into a freezer safe container, cover and freeze.
- Freeze 4 hours or until almost solid.
- Beat cream cheese mixture with the mixer until creamy.
- Blend berries in blender until smooth.
- Add the berry mixture to the cream cheese mixture with chopped grahams; mix well.
- Pour into a freezer safe container (I like using a metal loaf pan), cover (with foil if using a loaf pan) and freeze.
- Freeze 8 hours or until firm.
- Remove dessert from freezer 15 minutes before serving.
ENJOY!
Notes
This recipe was adapted from a Philadelphia Cream Cheese Ad.
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This is a definite must try. Makes my mouth water just looking at the picture! Thank you so much for this recipe.
Yum, I’m pinning this to try sometime. This ice cream sounds amazing, and I don’t have an ice cream maker so this is perfect. I would love for you to share this on my blog link party, Sweet Tooth Tuesdays. Thank you!!
http://sarahlynnssweets.blogspot.com/2013/05/sweet-tooth-tuesdays.html
Darn. I just bought an ice cream maker to try all these great ice cream maker recipes I’ve seen posted and now–ice cream maker less recipes that look incredible. You can never have enough ice cream though, so I’m trying this. 🙂 Looks wonderful!
I’m drooling over here!
I would love it for you to submit it to the food fight featured for next month! http://willcookforsmiles.com/2013/05/food-fight-party-submit-your-ice-cream-and-fruit-pops.html
Bring any ice cream or fruit pops you have 🙂
Oh goodness!!! That looks awesome! I definitely need to make a batch of that this summer!!!
Pinned! I can just imagine how creamy this must be, Sheryl! Thank you for sharing at our All My Bloggy Friends Party !
This looks amazing! I recently made a cheesecake ice cream without the strawberry swirl and loved it. I can only imagine how much more I’d love this recipe. Pinning!
This is great but I used shortbread cookies instead of graham crackers and it was wonderful.
I made this today and it tasted every bit as good as it looks. Thanks for the recipe.
Thanks Susie, That’s what I like to hear. Have a GREAT day! 🙂
I made this two weeks ago, and it was DELICIOUS!
I’m so glad you love the recipe as mush as I do. 🙂