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Lady Behind the Curtain

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Upside Down Cinnamon Roll Apple Coffee Cake

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The Surprising Twist: Upside Down Cinnamon Roll Apple Coffee Cake Recipe. Are you ready to take your dessert game to the next level? Imagine a mouthwatering creation that combines the warm flavors of cinnamon, sweet apples, and gooey caramel. If this sounds like a dream come true, you’ll want to try this upside-down cinnamon roll apple coffee cake recipe.

Upside Down Cinnamon Roll Apple Coffee Cake

Prepare to be amazed by the flavor explosion in this upside-down cinnamon roll apple coffee cake. With layers of sweet cinnamon rolls, tart apple slices, and sticky caramel, every bite is a delicious surprise. This easy-to-make semi-homemade recipe is a must-try for any coffee cake lover looking for a unique and indulgent treat to serve at their next gathering.

How to Make Upside-Down Cinnamon Roll Apple Coffee Cake

This gooey easy breakfast treat is made with store-bought cinnamon rolls.  Perfect for your weekend breakfast or breakfast brunch.  Tasty and easy! This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make!   When your oven has preheated, you are ready to put the coffee cake into the oven.   Nice and gooey with plenty of pecans and apples it’s just as good heated in the microwave.  

Upside Down Cinnamon Roll Apple Coffee Cake

I would compare this apple coffee to more of a cinnamon roll bread pudding texture. It’s not as dense as a bread pudding but with a great texture.

Upside Down Cinnamon Roll Apple Coffee Cake

UPSIDE-DOWN CINNAMON ROLL BITES INGREDIENTS LIST– full printable recipe below in recipe card

  • 1½ cups apples, chopped and peeled ( 1 large apple)
  • 1 (12.4 ounce) can cinnamon rolls with icing
  • ½ cup pecan halves or pieces
  • 2 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons corn syrup
Upside Down Cinnamon Roll Apple Coffee Cake
Upside Down Cinnamon Roll Apple Coffee Cake
  1. ADD 1 CUP OF CHOPPED APPLE TO THE BOTTOM OF THE PIE PAN. 2. CUT CINNAMON ROLLS INTO QUARTERS
Upside Down Cinnamon Roll Apple Coffee Cake
Upside Down Cinnamon Roll Apple Coffee Cake

3. TO A MEDIUM BOWL, ADD REMAINING APPLES, PECANS, AND CINNAMON ROLLS 4. IN A SMALL BOWL, MIX THE BUTTER, BROWN SUGAR, AND CORN SYRUP.

Upside Down Cinnamon Roll Apple Coffee Cake
Upside Down Cinnamon Roll Apple Coffee Cake

5. POUR THE BROWN SUGAR MIXTURE OVER THE APPLE MIXTURE, AND STIR TO COMBINE. 6. POUR MIXTURE INTO PIE PLATE.

Upside Down Cinnamon Roll Apple Coffee Cake
Upside Down Cinnamon Roll Apple Coffee Cake

7. BAKE COFFEE CAKE UNTIL GOLDEN BROWN. 8. DRIZZLE HOT CINNAMON ROLL ICING OVER THE CAKE AND ENJOY!

CINNAMON ROLL APPLE COFFEE CAKE INSTRUCTIONS

  1. Heat oven to 350 degrees.
  2. Spray a 9-inch glass pie plate with cooking spray.
  3. Spread 1 cup of the apples on a pie plate.
  4. Separate dough into 8 rolls.
  5. Cut each roll into quarters; place in a large bowl.
  6. Add the remaining 1/2 cup of apples and pecans.
  7. In a small bowl, mix butter, brown sugar, and corn syrup until well blended.
  8. Add brown sugar mixture to dough mixture; toss gently to combine.
  9. Spoon mixture over apples in pan.
  10. Bake for 28 to 38 minutes or until deep golden brown, cool for 5 minutes.
  11. NOTE: I baked my coffee cake in a convection oven for 23 minutes.
  12. Invert onto a serving platter.
  13. Remove the lid from the icing.
  14. Microwave icing on high for 10 to 15 seconds or until drizzling consistency.
  15. Drizzle over warm coffee cake. Serve warm.

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Baking and Serving Tips

Upside Down Cinnamon Roll Apple Coffee Cake

For the best results when baking this upside-down cinnamon roll apple coffee cake, be sure to preheat your oven to the correct temperature before placing the pie pan inside. This will help ensure even baking and a golden brown finish on the cinnamon rolls. Additionally, make sure to check the cake periodically while it’s in the oven to prevent over-browning or burning.

Once your coffee cake is done baking, allow it to cool in the pan for 5 minutes before carefully flipping it onto a serving platter. This will help the caramel topping set and prevent it from spilling out when you invert the cake. Serve the coffee cake warm for the best flavor and texture, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. With these baking and serving tips in mind, your upside-down cinnamon roll apple coffee cake is sure to be a hit at your next fall brunch.

How to Make Homemade Sweet Vanilla Whipped Cream

Forget about store-bought frozen whipped cream! This Sweet Vanilla Whipped Cream Topping is all you will ever need or use! Made with thick rich heavy whipping cream and vanilla paste (or extract) this is what you need to put something special on top of your pies, hot drinks, as a filling, or frosting. Nothing compares to the real thing. Scroll down to see how you can make and freeze your own whipped topping (cool whip). Or you may choose to serve homemade ice cream alongside your pear dumplings. Just like homemade but without all the fuss. This Easy No Cook Vanilla Ice Cream is creamy and packed with vanilla flavor. Perfect for summer barbecues, celebrations, and birthdays.

  • 2 cups heavy cream
  • 1 teaspoon vanilla paste or extract
  • 1 cup powdered sugar
  1. Place a mixing bowl and whisk attachment in the freezer for 15 minutes.
  2. Add the heavy cream, vanilla, and sugar to the cold bowl.
  3. Start on low until the cream starts to thicken (making sure to scrape down the sides).
  4. Once the cream starts to thicken turn the mixer on high. Whip until stiff peaks form. DO NOT OVER BEAT.

How to Pick the Perfect Apples

When it comes to making the perfect stuffed sweet apple dumplings, selecting the right apples is key. The ideal apples for this recipe are firm, slightly tart, and able to hold their shape while baking. Popular options include Honeycrisp, Granny Smith, and Fuji apples. These varieties provide a nice balance of sweetness and tartness, which pairs well with the sugary filling and flaky crust.

Fall Brunch

Upside Down Cinnamon Roll Apple Coffee Cake

With fall in full swing, there’s no better time to gather with loved ones for a cozy brunch. The warm flavors of cinnamon, apples, and caramel in this upside-down coffee cake are perfect for the season. Your guests will be delighted by the sweet and savory combination of this unique twist on a classic recipe. So, grab a pot of coffee, set the table with your favorite brunch dishes, and get ready to wow everyone with your baking skills.

FALL BRUNCH RECIPES

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In conclusion, the upside-down cinnamon roll apple coffee cake recipe is a delightful combination of cinnamon, apple, and gooey caramel that will impress your family and friends. With easy-to-follow steps for preparation and serving, this treat is perfect for brunch or dessert. Make this recipe a staple in your collection and surprise your loved ones with its delicious flavors. Indulge in this mouthwatering twist on a classic dessert today and enjoy the warm, comforting taste of fall. So why wait? Get baking and treat yourself to a slice of heaven!💗Sheryl

Upside Down Cinnamon Roll Apple Coffee Cake
Upside Down Cinnamon Roll Apple Coffee Cake

Upside Down Cinnamon Apple Coffee Cake

Yield: Serves 8

Ingredients

  • 1½ cups apples, chopped and peeled ( 1 large apple)
  • 1 (12.4 ounce) can cinnamon rolls with icing
  • ½ cup pecan halves or pieces
  • 2 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons corn syrup

Instructions

  1. Heat oven to 350 degrees.
  2. Spray a 9-inch glass pie plate with cooking spray.
  3. Spread 1 cup of the apples on a pie plate.
  4. Separate dough into 8 rolls.
  5. Cut each roll into quarters; place in a large bowl.
  6. Add the remaining 1/2 cup of apples and pecans.
  7. In a small bowl, mix butter, brown sugar, and corn syrup until well blended.
  8. Add brown sugar mixture to dough mixture; toss gently to combine.
  9. Spoon mixture over apples in pan.
  10. Bake for 28 to 38 minutes or until deep golden brown, cool for 5 minutes.
  11. NOTE: I baked my coffee cake in a convection oven for 23 minutes
  12. Invert onto a serving platter.
  13. Remove the lid from the icing.
  14. Microwave icing on high for 10 to 15 seconds or until drizzling consistency.
  15. Drizzle over warm coffee cake. Serve warm.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl

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Upside Down Cinnamon Roll Apple Coffee Cake

Comments

Upside Down Cinnamon Roll Apple Coffee Cake — 65 Comments

    • I loved this recipe! I didn’t have apples, I had fresh peaches. Also, I had orange cinnamon rolls with orange flavored icing. I thought, hmmm… this might work. It worked great! OMG, this tasted sooo yummy, and while I was preparing it, somehow a little of the orange icing got into my cup of coffee.
      Thanks to you, I would’ve never thought of making this heavenly breakfast treat!

      Reply ↓

  10. Wow, these look so sinfully delicious…all gooey and sticky. My husband would love these, so I’ll definetly be trying them. Thanks for the recipe. Great pictures. Come by for a visit sometime, would love to have you.

    Reply ↓

  22. oh my they sound so wonderful, I can’t wait to try this recipe, I cook for a summer family and I am going to save this for them for one of their Brunches or Breakfasts when they get back. Thank you so very much for sharing!

    Reply ↓

  24. Made this for work today!! It was an absolute hit! The only addition I made was adding about 1/3 a cup of raisins. Delicious!

    Reply ↓

  33. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a fabulous holiday weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    Reply ↓

  47. First time reading your recipe blog…fabulous ideas. I will definitely try this apple cinnamon delight soon.

    Reply ↓

  49. This looks fantastic!! I have some fresh cranberries that would go well with the apples, too. I bet you could use all sorts of fruits in this – even bananas would be sort of “Foster-ish”.

    A new recipe for my repertoire! Thanks!

    Reply ↓

  51. I made this this morning. I’m so disappointed I haven’t found this recipe sooner. I had a bit more than 1-1/2 cups apples so just added them in. I also used honey instead of corn syrup. Yummy!

    Reply ↓

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