3 Ready To Go Pancake In A Jar Recipes: On the go options are a must for those busy mornings when stopping to make breakfast just isn’t going to happen. You can make these Sunday night, store them in the refrigerator and have an easy grab and go breakfast all week. The perfect solution if you have to be out the door before dad and the kids. Look for fun printable tags below.

3 Ready To Go Pancake In A Jar Recipes | grab and go breakfast, easy breakfast recipe, easy pancake recipe, breakfast for dinner — Perfect for tossing in your bag taking to work. If you have a microwave at work, store the jar in the refrigerator and when ready for a snack or breakfast pop it in the microwave.

How to Make Three Ready to Go Pancake in a Jar Recipes

BASIC BATTER (makes enough for 5 jars)

○1 cup pancake mix

○1 tablespoon flaxseed

○1 tablespoon chia seeds

○¾ cup buttermilk or milk

○1 large egg

○1 tablespoon vegetable oil

In a medium bowl, add the pancake mix, flaxseed, chis seeds, buttermilk, egg, and oil. Whisk until smooth. Add 5 Tablespoons of batter into a half pint jar. Cover and refrigerate until ready to cook. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high. Scroll down for full printable recipe and additional flavor ideas.

How to Pack up the Syrup

Pour maple syrup into a 2 ounce soufflé clear plastic cup. These cups can be found at most grocery stores and are located where the paper products are available. If you’re not a fan of syrup you can also use jelly or a tablespoon of butter. The lip on the cup help keep the cup suspended above the pancake mix. 1. Place filled cup (without the lid) on the jar, put lid on top, and screw the ring on. Wait until after the pancake is cooked before adding the syrup, jelly or butter.

Three On the Go Pancake Flavors

PEACH COBBLER PANCAKE IN A JAR

○ 5 tablespoons pancake batter

○ ¼ cup (canned, frozen or fresh) peaches, diced

○ ½ teaspoons granulated sugar

○ 1/8 teaspoon ground cinnamon

In a small bowl, gently combine, pancake batter, peaches, cinnamon, and sugar. Pour into a half pint jar, cover with the lid. Refrigerate until ready to cook. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high. Scroll down for full printable recipe

MAPLE BACON PANCAKE IN A JAR

○ 5 tablespoons pancake batter

○ ¼ teaspoon maple extract

○ 1 slice cooked bacon, cut into 1-inch pieces

○ 1 teaspoon light brown sugar

FOR THE BACON: Cut raw bacon into 1-inch pieces, cook until almost done, sprinkle brown sugar over bacon and finish cooking. FOR THE PANCAKE IN A JAR: In a small bowl, combine the pancake batter, extract, and bacon. Pour into a half pint jar, cover with the lid. Refrigerate until ready to cook. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high. Scroll down for full printable recipe

BLUEBERRY LEMON PANCAKE IN A JAR

○ 5 tablespoons pancake batter

○¼ cup blueberries, fresh or frozen

○ ½ teaspoon granulated sugar

○ ¼ teaspoon lemon zest

In a small bowl, gently combine the pancake batter, blueberries, sugar, and lemon zest. Pour into a half pint jar, cover with the lid. Refrigerate until ready to cook. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high. Scroll down for full printable recipe

What Pancake Mix Should I Use?

For better flavor DO NOT USE JUST ADD WATER PANCAKE MIX. Use your favorite mix as long as it requires milk, eggs, and oil. My favorite is Aunt Jemima.

Pancakes for Everyone!

Being able to serve pancakes at a breakfast buffest has always been a struggle. Unless you have someone at a station constantly making pancakes it just doesn’t work. Create a pancake making station and let your guests cook their own pancakes. PULL THE MICROWAVE OUT OF THE KITCHEN and place it on a table with all the delicious choices. Make the batter ahead of time, display the mix-ins and let your guests imagination go.

BREAKFAST ON THE GO

With these three options no one will go hungry. Peach Cobbler, Maple Bacon and Blueberry Lemon Pancakes are on the menu for this week. Serve them with syrup or don’t. These pancakes stand on their own with flavor and are the perfect size. Pack with fruit or yogurt and juice for a complete breakfast.

EASY LAST MINUTE DINNER SOLUTION

OFFICE PARTY!

Mornings just got a whole lot better at the office. Put together a Pancake in a Jar bar with all the fixings. Get creative and let your employees customize their pancakes!

FREE PANCAKES IN A JAR LABELS

CLICK HERE FOR YOUR FREE PRINTABLE—->>>>3 Ready to go Pancakes in a Jar Recipes Label

BONUS RECIPE IDEA!

MORE PANCAKE RECIPES

SHEET PAN PANCAKES 2. OLD FASHIONED DANISH AEBLESKIVER PANCAKES 3. PUMPKIN PANCAKES 4. LIGHT CRANBERRY ORANGE PANCAKES 5. BUTTERMILK PANCAKES 6. EASY APPLE PANCAKES

3 Ready To Go Pancake In A Jar Recipes

Yield: Makes Enough Batter for 5 Jars

With these three options no one will go hungry. Peach Cobbler, Maple Bacon and Blueberry Lemon Pancakes are on the menu for this week. Serve them with syrup or don't. These pancakes stand on their own with flavor and are the perfect size. Pack with fruit or yogurt and juice for a complete breakfast.

Ingredients

For the Pancake Batter:

1 cup pancake mix (do not use JUST ADD WATER) I like Aunt Jemima
1 tablespoon flaxseed
1 tablespoon chia seeds
¾ cup buttermilk or milk
1 large egg
1 tablespoon vegetable oil

For the Peach Cobbler Pancakes:

5 tablespoons pancake batter
¼ cup (canned, frozen or fresh) peaches, diced
½ teaspoon granulated sugar
1/8 teaspoon ground cinnamon

For the Maple Bacon Pancakes:

5 tablespoons pancake batter
¼ teaspoon maple extract
bacon, cooked and chopped
1 teaspoon light brown sugar

For the Blueberry Lemon Pancakes:

5 tablespoons pancake batter
¼ cup blueberries, fresh or frozen
½ teaspoon granulated sugar
¼ teaspoon lemon zest

Instructions

For the Pancake Batter:

In a medium bowl add the pancake mix, flaxseed, chia seeds, buttermilk, egg and oil.
Whisk until smooth.
Add 5 Tablespoons of batter into a half pint jar.
Cover and refrigerate until ready to cook.
When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.
MAKES ENOUGH BATTER FOR 5 JARS

For the Peach Cobbler Pancakes:

In a small bowl gently combine, pancake batter, peaches, cinnamon and sugar.
Pour into a half pint jar, cover with the lid.
Refrigerate until ready to cook.
When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.

For the Maple Bacon Pancakes:

Cut raw bacon into 1-inch pieces, cook until almost done, sprinkle brown sugar over bacon pieces and finish cooking (about 15 seconds).
In a small bowl combine, pancake batter, extract and bacon.
Pour into a half pint jar, cover with the lid.
Refrigerate until ready to cook.
When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.

For the Blueberry Lemon Pancakes:

In a small bowl gently combine the pancake batter, blueberries, sugar and lemon zest.
Pour into a half pint jar, cover with the lid.
Refrigerate until ready to cook.
When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.