Cinnamon Blueberry Crumble
Cinnamon Blueberry Crumble: A simple way to serve your family an outstanding breakfast treat. Starting with store bought cinnamon rolls, blueberry pie filling and the best crunchie topping. It’s one of my families favorite breakfasts!
This cinnamon blueberry crumble is a simple and delicious dish that can be made for out of town guests, taken to a brunch, served at a breakfast buffet or take it camping. No one will know you used frozen cinnamon rolls.
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Cinnamon Blueberry Crumble
Yield:
Serves 6
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Ingredients
- 6 Rhodes Anytime Cinnamon Rolls
- 1 (21 ounce) can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included in package)
Instructions
- Remove rolls from pan.
- Spray pan with non-stick cooking spray and replace rolls.
- Spread blueberry pie filling evenly over and between rolls.
- Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
- Place pan on a large baking sheet to catch any drips.
- Bake at 350 degrees for 45-50 minutes.
- Drizzle with cream cheese frosting while still warm.
MORE CINNAMON ROLL RECIPES
1. CARAMEL PUMPKIN CINNAMON ROLLS 2. BROWN BUTTER CINNAMON ROLLS 3. QUICK CINNAMON ROLLS
This looks so delicious! I think I’ll be trying it very soon. 🙂
This looks so absolutely delicious. You always have such amazing looking recipes.
OMG, these look rockin’! So fluffy and crumbly. I also happen to love blueberries + cinnamon. What a yummy breakfast treat!
Two of my favorite things, cinnamon and blueberry. Definitely trying this! Thanks for enabling my heiny to get to a larger size! LOL!
This just looks delicious and very tempting. We have some blueberries, will need to try this before they are gone!
These look delicious. I have a fixation with blueberries lately, so these are right up my alley. Thanks for sharing.
OMGosh, this looks amazing! Thanks for sharing at Church Supper. Have a blessed week & come back soon.
This looks AMAZING!!! Would you care if I made this if I added it to our blog as long as I did a link back?? There would be a few changes to accommodate my kids food allergies but would definitely still want to give credit where idea came from!
Hi Amber,
That would be awesome! Thanks! 🙂
this sounds so delicious gonna save this to enjoy the sunrise when the weather cools down
ohhh this sounds so delicious gonna save this to enjoy the sunrise when the weather cools down
Sounds so good with the blueberries!! Thanks for joining us for “Strut Your Stuff Saturday”. We loved having you and hope you’ll be back soon! -The Sisters
What size of pan do you use for this blueberry dessert?
Hi Teresa, You use the pan the cinnamon rolls came in. 🙂
Sounds delish!
I made these but I quartered the cinnamon rolls. Worked really well. very delicious!
Hi Christine,
Great idea! 🙂
The Rhodes rolls I purchased did not come in a tin pan but that’s ok, I have one on hand. My question is: Do you allow the rolls to thaw first or bake from frozen?
Hi Kristie,
Yes, bake the cinnamon rolls frozen. 🙂
Oops! I never rec’d notification that you responsed so I thawed them. Hope they turn out ok!
I think they’ll be fine. Let me know. 🙂
After they thawed and rose beautifully, I’m sad to report that after putting the blueberries and topping on them the center “fell”. But let me tell you…it was still delish and I will be eating another spoonful with dinner tonight 🙂 thank you for Sharing!
Those look awesome. I’ve had an apple crumble and unfortunately allergic to blueberries so will try others, like raspberry, peach, or pineapple sound good.
What a great recipe, Sheryl! my family would love this!
Can I make these into individual cupcakes?
Hi Mila, You could try. The cinnamon rolls are pretty big so you might have to use a muffin tin with x-large muffin cups.
I bet my husband would want this for breakfast every day if I made it once. These look amazing!
What a fun, new use of chinamon rolls!
This is brilliant! I love blueberries – always have. And, let’s face it, everything is better with cinnamon rolls!
That looks wonderful…and so easy too! I know my kids will love that! Can’t wait to try it!
Oh, my goodness that looks seriously amazing! I love that you used the rolls and pie filling for this easy breakfast. I have something similar that I have done too 🙂
What an awesome way to dress up frozen cinnamon rolls. I love easy breakfast that are impressive like this!
Dear Sheryl, These look fantastic…I’ve been craving a blueberry dessert lately…although I could easily enjoy this for breakfast too! xo, Catherine
Our local grocery stores don’t carry the Rhodes Cinnamon Rolls. 🙁 This looks scrumptious though, and I think that Peach filling would be delicious too! Keep up the good work! 😉
I couldn’t find the Rhodes either but I found Sister Shubert’s frozen
cinnamon rolls. I made it for our Sunday School Class breakfast. I was a little worried because there were more rolls in the pan than the Rhodes.
But they cam out great! I has several ladies ask for the recipe.
(also, I used mixed berry pie filling instead of blueberry).
LOVED this. Will definitely be making this again and again!
Hi Anita, Yay! I’m so happy they turned out for you.
Do the rolls need to rise like they normally do for these rolls? Can they be quartered up?
Hi Lora, No rising needed. 🙂
Thanks Sheryl…I was hoping to hear back. I see why they don’t have to thaw and rise, they are different then the bagged Rhodes Cinnamon Rolls.
Planning on making this and Crescent Caramel Swirl for a baby shower this weekend. Have you ever substituted cherry for blueberry filling? Have you ever made them in anything other then the pan the rolls come in (looking for a little more fanciness for presentation, lol)?
Hi Lora, I’ve never tried different fruit. I’m sure it will be fine. The consistency of blueberry pie filling to cherry pie filling is the same. I don’t think it will be an issue if you want to use a nicer pie dish. However I will warn you to use the same size pie dish as the pan the rolls come in. Have a great time! 🙂
I made these for church this morning. They were a big hit! Thanks!
Awesome Steph! Those were some lucky people this morning! ♥