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Lady Behind the Curtain

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Light Chili Lime Ranch Dressing

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This Light Chili Lime Ranch Dressing is full of bright flavors and the perfect topping for a great salad. With ingredients like fresh lime juice, zest, Ranch dressing mix and spices, now you can have a delicious creamy salad dressing without all the calories from fat. The perfect take along lunch for a busy day of running errands or pack it up for a delicious lunch at work. Simply pour some of the dressing in the bottom of a mason jar, fill to the top with your favorite salad, store in the refrigerator until ready to eat. When it’s time for lunch shake the jar until the salad is coated with your Light Chili Lime Ranch Dressing. Scroll down to see my favorite things to add to a salad.

Light Chili Lime Ranch Dressing

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Light Chili Lime Ranch Dressing
With only chili powder there really isn’t any heat in this salad dressing. For a delicious addition of spice and smokiness, add a diced chipotle. Reduce the heat by taking out the seeds. For just flavor add a chopped roasted chili (like a Hatch Chili).
Light Chili Lime Ranch Dressing
Add this refreshing dressing to the table on taco Tuesday and add a punch of flavor to your tacos, burrito bowls and taco salads! Mix some of the dressing in with leftover rotisserie chicken for a zippy chicken salad sandwich. As you’ve probably figured out by now…I love using this Light Chili Lime Ranch Dressing in a variety of ways.

MY PERFECT SALAD

  • iceberg lettuce
  • romaine lettuce
  • grilled corn
  • roasted red peppers
  • quinoa
  • avocado
Light Chili Lime Ranch Dressing
Light Chili Lime Ranch Dressing

Light Chili Lime Ranch Dressing

Yield: Makes 2 2/3 cups = 13 (3 tablespoons) Servings (38 calories per serving)

This dressing is great on salads, tacos, burrito bowl and taco salads.

Ingredients

  • 3 tablespoon Ranch dressing mix
  • zest from ½ a lime
  • juice from ½ lime
  • 2 teaspoons chili powder
  • 1 cup low fat mayonnaise
  • 1 ¾ cup 2% milk
  • pinch of salt
  • pinch of black pepper

Instructions

In a medium bowl add the ranch dressing mix, lime zest, lime juice, chili powder, mayonnaise, milk , salt and pepper. Whisk together until all lumps are dissolved and the dressing is creamy. Store in a container with a tight fitting lid in the refrigerator.

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Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl

MORE LIGHT RECIPES

BAKED CHICKEN CHILI RELLENO 2. QUINOA TERIYAKI CHICKEN BOWL 3. STUFFED ZUCCHINI

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More salad recipes you might like. SOUTHWESTERN CHOPPED SALAD and MEXICAN CHOPPED SALAD.

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