Snickerdoodle Cake Mix Quick Bread
Snickerdoodle Cake Mix Quick Bread: This easy to make breakfast bread has swirls of cinnamon and sugar on the top and inside that creates a delicious crunchy layer. Topped with a wonderful cream cheese drizzle. It’s time to create the perfect morning treat that starts with a yellow cake mix!
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How to Make Snickerdoodle Cake Mix Quick Bread
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- INGREDIENTS (full printable recipe below)
- YELLOW CAKE MIX: Not only offers flavor but already has the ingredients needed to help with the rising of the bread.
- GROUND CINNMAON: Adds another layer of flavor.
- VEGETABLE OIL: Add moistness to the cake.
- SOUR CREAM: Adds thickness to the batter.
- LARGE EGGS: Helps with a good structure.
- DIRECTIONS
- No special tools for this recipe.
- Simply add everything to a mixing bowl, mix until combined and pour into prepared pan.
- Add half the batter to prepared pan, sprinkle half of the cinnamon sugar mixture.
- Top with remaining batter and remaining cinnamon sugar mixture, swirl with a knife and bake.
How to Transform this Recipe from Bread into Muffins
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How to Freeze Quick Bread
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Snickerdoodle Cake Mix Quick Bread Additions
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- RAISINS: Add a pop of sweetness with raisins
- NUTS: Along with the crunch of the cinnamon sugar layer, add another layer of flavor and crunch with nuts.
- BASIC DRIZZLE: If you are planning on packaging up this bread I recommend using a simple powdered sugar drizzle. It will harden unlike the cream cheese drizzle.
- STREUSEL: Before baking…add streusel (recipe below). Add the drizzle after the bread has cooled.
How to Make Streusel
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- INGREDIENTS (printable recipe below)¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
- INSTRUCTIONS
- Whisk the flour, sugar and cinnamon together in a medium bowl. Cut in the cold butter with a pastry cutter, your hands or two forks. Place in the refrigerator until ready to use.
- TO USE: Once the batter is in the pan, top evenly with streusel, pressing the streusel down gently into the top of the bread so it sticks.
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PISTACHIO CRANBERRY QUICK BREAD 2. CARROT CAKE QUICK BREAD 3. LEMON POPPY SEED QUICK BREAD 4. DILL CHEESE AND BEER QUICK BREAD
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Snickerdoodle Cake Mix Quick Bread
Yield:
1 (9x5) loaf or 2 (8x4)
A delicious cinnamon swirl breakfast bread that starts with a yellow cake mix!
Ingredients
For the Quick Bread:
- 1 (15.25 ounce) yellow cake mix
- 2 teaspoons ground cinnamon
- ½ cup vegetable oil
- 1 cup sour cream
- 4 large eggs
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Drizzle:
- 2 ounces cream cheese
- 1 cup powdered sugar
- 1 tablespoon water or milk
Instructions
For the Batter:
- Preheat oven to 350°.
- Spray a 9x5 loaf pan with non stick cooking spray.
- Add a strip of parchment paper length wise, spray the paper, add another strip of parchment paper width wise and spray the paper. Set aside. TIP: The strips of parchment paper should sit on the bottom of the pan and not up the sides.
- In a medium mixing bowl add the cake mix, cinnamon, oil, sour cream and eggs.
- Mix until combined.
- Pour half of the batter into the prepared pan, smooth to the edges.
- Sprinkle 3 tablespoons of the cinnamon swirl mixture on top of the batter.
- Carefully add remaining batter on top, spread to the edges and sprinkle on remaining cinnamon swirl mixture.
- With a butter knife swirl the cinnamon sugar mixture, making sure to include the center mixture in the swirl motion.
- Bake 47 minutes or until a wooden toothpick inserted into the center comes out clean.
- Cool in pan on a wire cooling rack 10 minutes.
- Remove from the pan and cool completely on cooling rack.
- In a back and forth motion add the cream cheese drizzle.
For the Cinnamon Swirl:
- In a small bowl, add the sugar and cinnamon.
- Stir to combine.
For the Cream Cheese Drizzle:
- Place cream cheese in a medium microwave safe bowl.
- Heat 30 seconds or until soft.
- To the same bowl, add the powdered sugar and water or milk.
- Stir until combined—drizzle should be loose and fall from the spoon.
Notes
Streusel:
INGREDIENTS:
- 2 tablespoons granulated sugar
- ½ teaspoons ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
Instructions:
- Whisk the flour, sugar and cinnamon together in a medium bowl. Cut in the cold butter with a pastry cutter, your hands or two forks. Place in the refrigerator until ready to use.
- TO USE: Once the batter is in the pan, top evenly with streusel, pressing down gently into the top of the bread so it sticks.
How to Freeze Quick Bread:
FREEZE: Once the bread has completely cooled, tightly wrap in plastic wrap and foil. Label and freeze. DEFROST: Place the bread on the counter to thaw.
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