WHAT IS A SPICE HERB CANDLE?

The spicy herb butter candle is the perfect blend of herbs and spices mixed into the best butter and then made into a candle for the ultimate party experience from a party appetizer.

Spicy Herb Butter Candle is the best party appetizer! A twist on everyday buttered bread. The butter is seasoned with fresh parsley, garlic powder, Italian seasoning, and crushed pepper flakes. So, the butter candle is not only fun but delicious, too! Looking to add a little spark to your next dinner party? Try an edible candle!

How to Make a Spicy Herb Butter Candle

This interactive food is both a unique appetizer and a cozy winter side dish that will impress all your guests.

BUTTER CANDLE INGREDIENTS (full printable recipe below)

• butter
• fresh parley
• garlic powder
• Italian seasoning
• crushed red pepper flakes

SPICEY HERB BUTTER INSTRUCTIONS

Add the butter, parsley, garlic powder, Italian seasoning, and red pepper flakes to a deep pot. Simmer on medium-low for about 10 minutes or until the butter solids have slightly browned.

Pour hot butter through a fine strainer lined with cheesecloth.

Using the supplied stickers, press a sticker onto the bottom of the container for the butter candle. Make sure it’s centered. Press the wick and wick holder onto the sticker. Depending on the length of the wick (I used an 8-inch), cut the wick 3 inches taller than the top of the container. Use something that is longer than the top of the container. Wrap the wick around the item (I used a small dowel or fat skewer).

Pour strained hot butter into the container. Refrigerate overnight.

The Best Butter for Making a Spicy Herb Butter Candle

Since butter is the star of this appetizer, I recommend using high-quality butter. I used Kerrygold Irish Butter.

The Best Bread for Dipping into a Butter Candle

• First, let’s start with what I don’t recommend: a sourdough round. While the look of a candle sitting in the middle of a pre-sliced sourdough round looks amazing, it’s really not practical. Pulling a piece of bread that is still attached will cause the candle to spill the melted butter.
• Sourdough is by far the best bread for the job. It won’t break off and fall into the butter, and the taste is amazing. The bread comes in different flavors (jalapeno, cheese, olive). I RECOMMEND cutting the pieces of bread into small pieces that are big enough to handle but small enough for one bite. This helps with two things: the bread can easily get into the melted butter, and double-dipping is easy.

DO I HAVE TO USE A PAPER CONTAINER FOR MY EDIBLE BUTTER CANDLE?

Yes, unfortunately, once your guests start dipping, the level of butter will decrease, exposing the burning wick and forcing their hands to dip deeper into the container. BUT, there is also a No to this answer. If you choose a container wide enough where the wick will be out of the way of the guests dipping into the butter, then I say go for it. A vintage bowl would be amazing! You can also keep a close eye on the wick and trim it throughout the party.

IS THE WICK FOOD SAFE?

YES, I used a natural cotton wick that was dipped in soy beeswax. The wax will burn clean and non-toxic, No lead and zinc so there’s no bad smell during burning. No Black Smoking and Burning Stability when lit. CLICK HERE TO SEE WHAT WICK KIT I ORDERED→SOY BEESWAX CANDLE MAKING WICKS (8-inch)

NEW IDEAS FOR THE LEFTOVER CANDLE

LEFTOVER CANDLE IDEAS: I put my leftover butter candle into a container with an airtight lid and lit it again and again. The candle will stay fresh for up to a month in the refrigerator. The Leftover Spicy Herb Butter Candle can be used in various ways to add depth and complexity to your dishes. One of the simplest ways to incorporate this flavorful ingredient is by melting a small amount in a hot pan before adding your protein or vegetables. The heat will release the fragrant aroma of the herbs and spices, infusing your dish with a delicious flavor profile.

You can also use the Spicy Herb Butter Candle to finish your dishes. Simply grate a small amount over your completed meal for a burst of herbaceous goodness that will delight your taste buds. Additionally, you can spread a thin layer on warm bread or toast to create a mouthwatering snack or appetizer.

For those looking to get creative in the kitchen, try mixing the melted Spicy Herb Butter Candle with pasta or rice for a quick and easy flavor boost. The possibilities are endless when it comes to using this versatile ingredient, so don’t be afraid to experiment and discover new ways to enhance your culinary creations.

By incorporating the Spicy Herb Butter Candle into your recipes, you can elevate your dishes to a whole new level of deliciousness. Up next, let’s explore the benefits of using this hidden gem in your kitchen.

HOSTESS GIFT IDEA!

Add this delicious butter candle to a gift basket along with your favorite sourdough bread, bread cutting board, and a serrated knife for the PERFECT hostess gift❣

EDIBLE BUTTER CANDLE FLAVOR VARIATION IDEAS

• GARLIC BUTTER CANDLE: Roasted garlic would be delicious! CLICK HERE FOR THE RECIPE→ HOMEMADE ROASTED GARLIC. Make the garlic ahead of melting the butter. Add the butter and garlic to a saucepan (½ bulbs per pound of butter). ANOTHER OPTION: Add the zest from one lemon to your garlic butter.
• SUGAR CINNAMON DESSERT BUTTER CANDLE: Add 4 teaspoons ground cinnamon, ½ cup light brown sugar, and ½ cup granulated sugar to 1 cup butter and follow cooking instructions. Roll hardened butter candle in a sugar and cinnamon mixture. Serve with mini cinnamon toast pieces. Cut bread into slices, spread butter on the slices, and sprinkle on cinnamon and sugar. Pop under the broiler and cook until toasted
• EVERYTHING BAGEL BUTTER CANDLE: There are three options: Roll the hardened candle in the everything bagel seasoning, add the seasoning to the melted butter, or do both: Roll the candle in the everything bagel seasoning and add the seasoning to the melted butter.
• FRESH HERBS BUTTER CANDLE: TIP: I added herbs to my candle; once the butter had boiled enough to release the flavors, I strained the butter. WHY DID I STRAIN MY BUTTER? This is totally a personal preference. I hate biting into a herb like rosemary. I love the flavor but not the eating of the plant ( I hope that makes sense). A good option is to leave the rosemary on the stem. That way, it’s easy to remove. For a fun look, once the butter has hardened and removed from its vessel, roll in finely chopped fresh or dried herbs.

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Conclusion: Adding at least one element of surprise to your holiday party table is not only exciting but will also create fun conversations among your guests. Great News! The candle can be made days in advance of your gathering, releasing some of the stress of entertaining. TIP: If you are expecting a large group (over 10), I suggest making several dipping stations with a variety of candle flavors and candle sizes. ENJOY! 💗Sheryl