Homemade Fresh Peach Lemonade: A drink that combines the sweet and tangy flavors of freshly picked peaches and juicy lemons, creating a burst of flavor that will leave your taste buds singing. This magical drink is none other than homemade fresh peach lemonade – a beverage that embodies the essence of summertime and the joys of sipping something made with love. In this post, you’ll learn how easy it is to make this delightful drink and discover why it’s worth trading in store-bought lemonade for the real deal. Get ready to quench your thirst and be inspired to add a little homemade touch to your summer gatherings. So grab your pitcher and let’s get mixing!

A twist on the traditional lemonade this incredible summer drink has not only fresh lemons but fresh peaches too! Is your peach tree overflowing this year? Here’s an easy recipe to solve your bountiful peach harvest.

How to Make Homemade Fresh Peach Lemonade

Mix together 2 quarts of freshly made lemonade, 1 cup fresh peach concentrate, or ONE recipe peach simple syrup. NOTE: The peach concentrate is not sweetened. If you like your drinks on the sweeter side you will need to add sugar. ALSO, this recipe was made with meyer lemons a sweeter milder lemon. If you use a “common” lemon (Eureka or Lisbon), the lemonade will be tart. An addition of sugar might also be required.

How to Make Fresh Peach Simple Syrup and Fresh Peach Concentrate

Whether you’re using fresh peaches from your peach tree, peaches from your local farmers market or peaches from the grocery store this easy to make peach syrup is delicious! Below are two options for this syrup. A clear pulp free peach juice and a sugar free peach concentrate.

HOW TO MAKE PULP FREE PEACH SYRUP INGREDIENTS LIST-full printable recipe below in recipe card

12 ounces of ripe peaches, sliced (DO NOT PEEL)
1 cup granulated sugar
1 cup filtered water

PEACH SIMPLE SYRUP INSTRUCTIONS

In a medium saucepan, add the peach slices, sugar and water.
Bring to a boil; take off the burner.
Use a potato smasher and smash the peach slices.
Cover and let steep 30 minutes.
Smash the peaches one more time; use a fine mesh strainer lined with cheesecloth and press the syrup through.
Store in a container with a tight fitting lid in the refrigerator for up to a week.

HOW TO MAKE PEACH CONCENTRATE (WITH PULP) INGREDIENTS LIST-full printable recipe below in recipe card

2-2½ pounds fresh peaches (about 4 large peaches)

NO SUGAR ADDED PEACH CONCENTRATE INSTRUCTIONS

Fill a large pot with water, cover and bring to a boil.
Gently place peaches in boiling water. The peaches will cool the water.
Bring the water back up to a boil.
Boil peaches until the skin starts to loosen.
Transfer peaches to a cold ice water bath.
Remove as much skin as possible. NOTE: If some of the skin is too tight to remove leave it on.
Remove pit from peaches, transfer to a blender, and pulse until all the chunks of peaches are pureed.
Pour some of the puree into a fine mesh strainer, use the back of a spoon, press the peach pulp through the fine mesh. Discard peach pulp. Continue with remaining peach puree.
Transfer to a jar or container with a tight fitting lid.
Refrigerate until ready to use of freeze until ready to use.
Peaches will stay fresh (I put them in a mason jar) in the freezer up to a year.

How to Make Homemade Fresh Lemonade

This summertime lemonade recipe tastes great no matter what kind of lemon is used. Meyer Lemons were used in this recipe

HOMEMADE MEYER LEMON LEMONADE RECIPE INGREDIENTS LIST-full recipe below in recipe card

1 cup meyer lemon juice, freshly squeezed (about 3-4 good size juicy lemons)
1 cup granulated sugar
1 cup water

HOW TO MAKE LEMONADE AT HOME INSTRUCTIONS

Add freshly squeezed lemon juice to a 2 quart pitcher.
To a small saucepan, add 1 cup granulated sugar and 1 cup water. On medium heat, stir until sugar is dissolved.
Take off the heat and set aside to cool ( about 10 minutes).
Pour the simple syrup mixture into the pitcher with the lemon juice.
Top off the pitcher (to make 2 quarts) with cold water.

How to Make Frozen Lemonade Bombs

STOP buying frozen lemonade concentrate and make your own! The process is simple and tastes a lot better than store bought. This year when your tree is full of lemons and you don’t know what to do with all of them make lemonade bombs or pour freshly squeezed lemon juice into ice cube trays, freeze, and transfer to a freezer safe zip top bag. Now you can have fresh homemade lemonade anytime of year!

STEP ONE: Make the simple syrup. Dissolve 1 cup of granulated sugar in 1 cup water. Cool, add 1 cup fresh squeezed lemon juice to the simple syrup mixture. Stir to combine, pour into a freezer safe container with a tight fitting lid, and freeze.

STEP TWO: When ready to serve, place container with frozen lemonade concentrate on the counter for for 30 minutes or in the refrigerator overnight. If the concentrate does not want to come out of the container, run hot water over the outside of the container. Once the lemonade concentrate is loose, dump into a 2 quart pitcher, fill with water, and stir.

What are Meyer Lemons?

MEYER LEMONS: A type of lemon that does not have the exceptionally tart flavor of standard lemons. Meyer lemons are typically considered to be sweeter in both flavor and aroma, providing a taste mildly similar to a tangerine. I’m not a fan of sour lemonade. The Meyer lemon helps with the tartness.

MORE SUMMERTIME DRINK RECIPES

Below are a few of my favorite party drink recipes. CLICK HERE FOR THE COMPLETE COLLECTION→BEVERAGE RECIPES

LATEST POSTS

In conclusion, homemade fresh peach lemonade is not only a delicious and refreshing summer drink, but it also allows for creativity and personalization in the kitchen. By following the steps outlined in this article and using quality ingredients, you can create a drink that will impress your taste buds and your guests. Just remember, the key to the perfect batch of peach lemonade is using ripe and juicy peaches, the right amount of lemon juice, and a touch of sweetness. So, the next time you’re craving a cool and fruity beverage, skip the store-bought options and try your hand at making your own homemade fresh peach lemonade. And remember, the possibilities for variations and add-ins are endless, so don’t be afraid to experiment and make this drink your own. So go forth and savor every sip, because homemade fresh peach lemonade is not just a drink, it’s a way of life.💗Sheryl

Homemade Fresh Peach Lemonade

Yield: MAKES 2 QUARTS

Ingredients

For the Simple Peach Syrup:

12 ounces of ripe peaches, sliced (DO NOT PEEL)
1 cup granulated sugar
1 cup filtered water

For the Peach Concentrate:

2-2½ pounds fresh peaches (about 4 large peaches)

For the Meyer Lemon Lemonade:

1 cup meyer lemon juice, freshly squeezed (about 3-4 good size juicy lemons)
1 cup granulated sugar
1 cup water

Instructions

How to Make Peach Simple Syrup:

In a medium saucepan, add the peach slices, sugar and water.
Bring to a boil; take off the burner.
Use a potato smasher and smash the peach slices.
Cover and let steep 30 minutes.
Smash the peaches one more time; use a fine mesh strainer lined with cheesecloth and press the syrup through.
Store in a container with a tight fitting lid in the refrigerator for up to a week.

How to Make Peach Concentrate:

Fill a large pot with water, cover and bring to a boil.
Gently place peaches in boiling water. The peaches will cool the water. Bring the water back up to a boil.
Boil peaches until the skin starts to loosen.
Transfer peaches to a cold ice water bath.
Remove as much skin as possible. NOTE: If some of the skin is too tight to remove leave it on.
Remove pit from peaches, transfer to a blender, and pulse until all the chunks of peaches are pureed.
Pour some of the puree into a fine mesh strainer, use the back of a spoon, press the peach pulp through the fine mesh. Discard peach pulp. Continue with remaining peach puree.
Transfer to a jar or container with a tight fitting lid.
Refrigerate until ready to use of freeze until ready to use.
Peaches will stay fresh (I put the peaches in a mason jar) in the freezer up to a year.

How to Make Homemade Fresh Lemonade:

Add freshly squeezed lemon juice to a 2 quart pitcher.
To a small saucepan, add 1 cup granulated sugar and 1 cup water. On medium heat, stir until sugar is dissolved.
Take off the heat and set aside to cool ( about 10 minutes).
Pour the simple syrup mixture into the pitcher with the lemon juice.
Top off the pitcher (to make 2 quarts) with cold water.

How to Make Homemade Fresh Peach Lemonade

Mix together 2 quarts of freshly made lemonade, 1 cup fresh peach concentrate, or ONE recipe peach simple syrup. NOTE: The peach concentrate is not sweetened. If you like your drinks on the sweeter side you will need to add sugar. ALSO, this recipe was made with meyer lemons a sweeter milder lemon. If you use a "common" lemon (Eureka or Lisbon), the lemonade will be tart. Additional sugar may be needed.

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Lady Behind the Curtain

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Homemade Fresh Peach Lemonade

How to Make Homemade Fresh Peach Lemonade