Transforming Leftover Pecan Pie into a Mouthwatering Bread Pudding: Have you ever found yourself with leftover pecan pie after a holiday feast? Instead of letting it go to waste, why not transform it into a mouthwatering bread pudding? In this blog post, we will guide you through a step-by-step process of reimagining your dessert leftovers into a delightful breakfast treat. From the sweet pecan pie filling to the easy breakfast buffet recipe, we have everything you need to create a Christmas morning bread pudding that will leave your taste buds begging for more. Don’t miss out on this delicious opportunity to repurpose your pecan pie.

Imagine a decadent combination of gooey, caramelized pecans and rich, buttery bread soaked in a sweet custard. If your mouth is watering already, then you’re in for a treat. In this recipe blog post, we’ll be exploring the delicious world of leftover pecan pie. Whether you’ve got a pile of Thanksgiving leftovers or simply can’t resist a second slice of pie, this irresistible breakfast treat is the perfect solution. Learn how to transform your leftovers into a new and indulgent dish, as well as some helpful tips and tricks that will have you whipping up this breakfast buffet favorite all year round.

How to Make Leftover Pecan Pie Bread Pudding

Now, let’s take a closer look at the rich and decadent pecan pie leftover filling that will elevate your bread pudding to a whole new level of deliciousness. After enjoying a slice of pecan pie, you probably have some remnants of the filling left behind. Don’t let those tasty bits go to waste – they are the secret to creating a bread pudding that is simply irresistible. The combination of gooey caramel, crunchy pecans, and sweet custard will make each bite a truly indulgent experience. So go ahead and gather up those leftovers to transform them into a mouthwatering treat that will satisfy even the most discerning dessert lover. And if you thought pecan pie was good on its own, just wait until you try it in bread pudding – you may never want to eat them separately again. Get ready to impress your family and friends with this decadent dessert that will become a new holiday tradition.

Whisk eggs together and add the coffee creamer.

Whisk together the eggs and creamer. Cut bread into chunks.

Cut pecan pie into chunks and set aside. Pour the egg mixture over the bread and mix to saturate the bread.

Sprinkle the pecan pie chunks on top of the bread pudding and bake.

LEFTOVER PECAN PIE BREAD PUDDING INGREDIENTS LIST-full printable recipe below in recipe card

1 (16 ounces) loaf challah bread, cut or torn into chunks
16 ounces International Delights Creamer (I used Southern Butter Pecan) Caramel will also work
6 large eggs
½ teaspoon kosher salt
½ of a 9-inch pecan pie (or a full 8-in store-bought), cut into chunks

BREAD PUDDING INSTRUCTIONS

Preheat oven to 400. Spray an 11×7-inch baking dish with nonstick cooking spray.
Place torn challah bread in a large bowl.
Whisk together the creamer, eggs, and salt in a separate bowl.
Pour the egg mixture over the torn bread and mix until it has absorbed as much liquid as possible.
Transfer mixture to prepared baking dish.
Equally, disperse pecan pie pieces over the top of the bread pudding.
Bake for 30 minutes or until a knife inserted into the center comes out clean.

The Delicious Layers!

HELP! MY STORE DOESN’T CARRY CHALLAH BREAD! WHAT ARE MY BREAD OPTIONS?

CHALLAH bread is an egg-based bread. Its light and airy texture helps the bread to easily absorb the egg custard. Any airy bread will work.

Brioche Bread
French Bread

CAN I SKIP ADDING THE PIE CRUST TO THE BREAD PUDDING?

Yes, adding the pie crust to the bread pudding is not necessary. But if you have a delicious pie crust, why let it go to waste? The addition of the pie crust introduces another layer of texture and flavor to your bread pudding.

CAN I USE A STORE-BOUGHT PECAN PIE INSTEAD OF A HOMEMADE PIE?

Yes, Although store-bought pies tend to be a lot smaller in width and depth than homemade pecan pies (unless yours is from Costco🤣), most of them are 8-inch pies. I recommend using the whole pie.

HELP! MY STORE DOESN’T CARRY SOUTHERN BUTTER PECAN CREAMER! WHAT CAN I USE INSTEAD?

DON’T WORRY; I’ve got you covered. You have a couple of options. Make your own butter pecan creamer, or use another creamer with a similar flavor.

CREAMER SUBSTITUTIONS: Use a caramel creamer with 2 tablespoons of melted butter. TIP: In order to prevent your butter from solidifying, heat the cream for a few seconds in the microwave before adding the melted butter. It’s not going to be exact, but it’s a good option.

HOW TO MAKE SOUTHERN BUTTER PECAN CREAMER

¼ cup pecans
2 cups any dairy of your choice, divided
2 teaspoons vanilla extract
2 teaspoons butter extract
14 ounces of sweetened condensed milk
optional: drizzle of caramel
pinch of salt

Blend together the pecans, 1 cup milk, vanilla extract, and butter extract until all the pecan bits are gone and the mixture is smooth.
Place a fine mesh strainer over a medium saucepan, and pour the creamer through the strainer to catch any leftover pecan pieces.
Whisk in the sweetened condensed milk, the remaining 1 cup of milk, an optional drizzle of caramel, and a pinch of salt.

TIPS FOR A STRONGER PECAN FLAVOR:

• Soak pecans in ½ cup water overnight, then blend the pecans with the water.

•Toast the pecans before adding them to the creamer.

HOW CAN I MAKE THIS BREAD PUDDING IF I DON’T HAVE A PIE?

The solution is to make or use store-bought pecan pie filling. Grandma’s Classic Pecan Pie Filling: There’s nothing like having a jar of pecan filling handy for last-minute desserts. Just like Grandma used to make but without the crust.

Easy Breakfast Buffet Recipes

Look no further than this mouthwatering pecan pie bread pudding for an easy breakfast buffet recipe that will have everyone coming back for seconds. This decadent dish combines the rich flavors of pecan pie filling with fluffy bread and creamy custard, perfect for Christmas morning or any special occasion. You’ll love how simple it is to prepare, and your guests will love the irresistible combination of caramel, pecans, and custard all in one dish. So whip up this indulgent treat and get ready to start your day on a sweet note.

There are too many recipes for me to list here. Below are a few of my favorites. CLICK HERE TO VIEW THE WHOLE BREAKFAST COLLECTION→BREAKFAST RECIPES

Christmas Morning Bread Pudding

As the excitement of Christmas morning fills the air, what better way to start the day than with a warm and comforting breakfast that is sure to impress your loved ones? This Christmas morning, treat your family and friends to a delectable bread pudding made from leftover pecan pie. The sweet aroma of caramelized pecans and custard baking in the oven will awaken everyone’s senses and set the perfect tone for a festive day ahead. So, gather around the table and savor each delicious bite of this indulgent Christmas morning bread pudding, a special treat that will make the holiday season even more memorable. Add a side of your favorite savory breakfast meat for Christmas morning perfection.

MORE BREAD PUDDING RECIPES

Below are a few of my favorite bread pudding recipes. CLICK HERE TO VIEW THE WHOLE COLLECTION→BREAD PUDDING

LATEST POSTS

In conclusion, repurposing your leftover pecan pie into a tantalizing bread pudding is a creative and delicious way to prevent any dessert from going to waste. By following this easy recipe, you can transform a classic holiday treat into a mouthwatering new delight. Don’t let those leftovers sit in the fridge – give this recipe a try and indulge in a whole new culinary experience. As the saying goes, waste not, want not. So why not turn your leftovers into something truly special? Give it a go and savor every last bite.💗Sheryl

Leftover Pecan Pie Bread Pudding

Yield: Serves 9

Ingredients

1 (16 ounce) loaf challah bread, cut or torn into chunks
16 ounces International Delights Creamer (I used Southern Butter Pecan) look below for more options
6 large eggs
½ teaspoon kosher salt
½ of a 9-inch pecan pie (or a full 8-in store-bought), cut into chunks

Instructions

Preheat oven to 400°. Spray an 11x7-inch baking dish with nonstick cooking spray.
Place torn challah bread in a large bowl.
Whisk together the creamer, eggs, and salt in a separate bowl.
Pour the egg mixture over the torn bread and mix until it has absorbed as much liquid as possible.
Transfer mixture to prepared baking dish.
Equally, disperse pecan pie pieces over the top of the bread pudding.
Bake for 30 minutes or until a knife inserted into the center comes out clean.

NOTE: The Pecan Pie Bread Pudding will get a little dark on the top, creating a nice toasted pecan flavor. If you want to avoid the dark top, loosely cover the bread pudding with foil for the last 15 minutes of baking.

Notes

CREAMER OPTIONS:

HOW TO MAKE SOUTHERN BUTTER PECAN CREAMER

¼ cup pecans
2 cups any dairy of your choice, divided
2 teaspoons vanilla extract
2 teaspoons butter extract
14 ounces of sweetened condensed milk
optional: drizzle of caramel
pinch of salt

Blend together the pecans, 1 cup milk, vanilla extract, and butter extract until all the pecan bits are gone and the mixture is smooth.
Place a fine-mesh strainer over a medium saucepan. Pour the creamer through the strainer to catch any leftover pecan pieces.
Whisk in the sweetened condensed milk, the remaining 1 cup of milk, an optional drizzle of caramel, and a pinch of salt.

TIPS FOR A STRONGER PECAN FLAVOR:

Soak pecans in ½ cup water overnight, then blend the pecans with the water.
Toast the pecans before adding them to the creamer.

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Leftover Pecan Pie Bread Pudding