Mini Coconut Lime Bundt Cakes
Mini Coconut Lime Bundt Cakes | These easy to make flavorful little party cakes will add some fun to your table. Perfect for a ladies luncheon, baby shower, bridal shower, Easter brunch or even a Fiesta! Simply put these are one of my favorite cakes!
With a layer of coconut cake and a layer of lime cake these Mini Coconut Lime Bundt Cakes add a touch of elegance to any dessert table or make little cake stands and display one at each place setting. To find out how I made my mini cake stands click on the link below. Hint…I found the pieces at Dollar Tree.
Mini Coconut Lime Bundt Cakes
Yield:
Make 13 Mini Cakes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
1 hour
Ingredients
- 2 (15.24 ounce) boxes white cake mix plus the ingredients to make them
- 1 (3 ounce) lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 3 tablespoons green sprinkles
- 1 (16 ounce) key lime frosting tub
For the Garnish:
- 1 cup coconut toasted
- zest of 2 limes
Instructions
- Spray the mini cake wells with non stick cooking spray (with flour included).
- Preheat oven to 350 degrees.
- Mix cake mixes as directed on the package.
- Split into two bowls.
- One with 13-1/3 cups of batter and another with 13-1/4 cups of batter.
- The bowl with the 1/3 cups is the coconut batter-mix in the coconut and coconut extract. Add the sprinkles.
- The bowl with the 1/4 cups is the lime batter- mix in the box of dry lime jello.
- To each well add 1/3 cup of coconut batter and top with 1/4 cup of lime batter.
- Bake 22 minutes or until a toothpick inserted into the center (off to the side in this case) come out clean.
- Cool 20 minutes in pan.
- Cool completely on wire rack.
- When cakes are completely cooled.
- Place can of frosting in a micro safe bowl and microwave for 30 seconds or until runny.
- Spoon melted frosting over mini cakes.
- Garnish with coconut and lime zest.
MORE MINI CAKE RECIPES
DARK CHOCOLATE CHERRY MINI CAKES 2. MINI CARROT CAKES 3. MINI COCONUT PECAN BUNDT CAKES
Love it, Sheryl! Looks delicious 🙂
What adorable little cakes! Your individual cake stands are so cool. Thank you for hosting the Challenge.
How fun, Sheryl! Love the duo-colored mini bunts of coconut and lime. Perfect for any party or dessert challenge =)
Thanks for another great challenge! I really love these Sheryl!
the mini bundts look so cute Sheryl. also loving your individual cake stands.
These little bundt cakes look so yummy! Thank you for another fun dessert challenge!
My, do these ever look scrumptous, it’s a keeper for sure! Thanks for putting this dessert challenge together!
I love your mini bundt cakes and I love the cake stands. What a great idea! I followed your link to see how they were made. Your brunch setting was just beautiful.
These mini cakes look magnificent, Sheryl! As always, thanks for hosting us 🙂
Ok… this mini coconut lime cakes look so cute and delicious! Love it… I am a huge fan of anything coconut in it! 🙂 Great recipe.
Wow! These look absolutely amazing! I just pinned them and I’m sure that they taste as good as they look 🙂 Thank you for hosting such a fun challenge! I am so happy to bake with you! Krista @ A Handful of Everything
Those cakes look delicious and I love those cake stands. 🙂 Great idea!
Mini bundt cake… too super adorable. Thanks so much for sharing them on foodie friday.
These are beautiful and adorable and I’m certain that they are also delicious! Is there an announcement email reminder to join in your monthly challenge? I’d love to participate in this great monthly get-together!
Roz
La Bella Vita Cucina
Hi Roz, Here is the link to add your name to the challenge. Once you add your name I will send you a Welcome and then you will receive email updates. 🙂 https://www.ladybehindthecurtain.com/behind-the-curtain-dessert-challenge-posting-instructions-and-information/
Can this recipe be made as one whole cake and if so what are the adjustments is cook temp and time
Sure Pj you can make this into a regular bundt cake size. I would keep the temp the same and you’ll have to play around with the baking time.
Really yummy ! I made this recipe in a standard size Bundt pan for dinner guests. They were very happy with how light and fresh the flavors were. Living in Florida the summers are so hot and this dessert was just perfect. Thank you for another fabulous recipe !
Kelly, you are VERY Welcome! Thanks for the sweet comment! 🙂
Please help me … I have looked every since I first came across this delightful cake recipe, where do you suggest I purchase Key Lime frosting?
Hi Jay, The Key Lime Tub of frosting can be found at Walmart. Although I think it’s a seasonal flavor and is only available during the Spring/Summer months. You might be able to use lime flavored jello powder, add it to powdered sugar and a little water to make your own lime flavored drizzle. For an added pop of flavor mix in some lime zest.