Sweet and Spicy Meatball Appetizer
Saucy, Sweet and Spicy. This meatball appetizer is easy to make, will keep warm for hours in the slow cooker and is even better the next day.
Sweet and Spicy Meat Ball Appetizer
Yield:
Makes 30 to 35 Meatballs
Prep Time:
30 minutes
Cook Time:
2 hours 30 minutes
Total Time:
3 hours
Ingredients
For the Meatballs:
- 2 pounds hamburger
- 4 eggs, beaten
- 2 cups crushed crackers
- 2 tablespoons Sriracha hot chili sauce
- 1/2 tablespoon garlic salt
- 1 teaspoon salt
- 4 tablespoons instant minced onions
For the Sweet and Spicy Sauce:
- 1-1/2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 2/3 cup light brown sugar, packed
- 1 tablespoon instant minced onion
- 6 tablespoons and 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 3 tablespoons Sriracha chili sauce
Instructions
For the Meatballs:
- Preheat oven to 325 degrees.
- Mix above ingredients together and shape into medium size balls.
- Place on cookie sheet.
- Bake 30 minutes and place cooked meatballs into slow cooker.
For the Sweet and Spicy Sauce:
- Mix together and pour into slow cooker over baked meatballs.
- Simmer on low setting for 2 hours.
Sounds and looks so yummy! Hubby does not like the frozen meatballs, so I am going to make these for him!
Thank You and Happy New Year!!!!!!!!!!
Is that supposed to be 1/2 “cup” Apple cider?
Thanks!
No, apple vinegar. 🙂
hi there
I’m making these tonight. I have apple cider vinegar but is the measurement supposed to be 1/2 cup??
Hi Laura, I’m sorry I’m late getting back to you. I hope you figured out that the measurement is 1/2 cup.