This Light Berry Frozen Yogurt has a soft and creamy texture.

The BEST guilt free last night snack!

I love making my own ice cream or in this case frozen yogurt.  I can mix in my families favorite ingredients.  Like berries!  This recipe is VERY versatile.  Use whatever fruit is in season to create a fresh, delicious and healthy frozen yogurt.  You can also make my Light Vanilla Cherry Chocolate Frozen Yogurt.  Full of cherry flavor and mini chocolate chips.

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Light Berry Frozen Yogurt

Yield: Serves 14

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Great for after school too!

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Ingredients

• 3/4 cup whole milk
• 1/3 cup granulated sugar
• 4 cups low fat vanilla yogurt
• 18 ounces frozen mixed berries, thawed, pureed and stained to remove seeds
• 1 teaspoon vanilla extract

Instructions

1. Us a hand mixer to combine the milk and sugar until the sugar is dissolved, about 1 to 2 minutes.
2. Stir in yogurt, berry puree and vanilla until combined.
3. Turn the ice cream machine on; pour the yogurt mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes or as your machine instructs.
4. If you prefer the yogurt to be firm transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours.

Notes

This recipe is from Lady Behind The Curtain

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1. SOFT SERVE BANANA ICE CREAM  2. APPLE PIE SHAKES  3. BANANA SPIT BROWNIE PIE  4. ORGANIC STRAWBERRY LEMONADE POPS