Instructions

1. Preheat oven to 350 degrees.
2. Spray a 9x5 loaf pan with non stick cooking spray.
3. In a medium bowl combine the chopped strawberries and 1 tablespoon of flour.
4. In a mixing bowl add the butter, sugar, eggs and vanilla.
5. Mix until fluffy.
6. In another medium bowl add the flour, baking powder and salt.
7. Whisk together.
8. With the mixer on low add the flour mixture and alternate with the milk.
9. Mix until batter is smooth.
10. Fold in strawberries and pour batter into prepared pan.
11. Bake 50 to 58 minutes or until center is set and a toothpick inserted into the center comes out clean.
12. Cool in pan 10 to 15 minutes.
13. Take out of pan and cool completely.

For the Glaze:

1. In a small bowl mix together the sugar, extract and water until smooth.
2. Drizzle over cooled bread.