This Easy Rocky Road Fudge is a mixture of dark chocolate chips, sweetened condensed milk, marshmallows and walnuts.  Candy perfection!

You can totally make this Easy Rocky Road Fudge with the microwave.  I chose the stove top method.  If you’re wondering how to use the microwave method I used it to make my 5 Minute Maple Fudge recipe.

The perfect fudge to serve at a holiday party or fill up a tin and give to a friend.

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Easy Rocky Road Fudge

Yield: Makes 42 Pieces

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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Ingredients

For the Fudge:

• 3 cups dark chocolate chips
• 1-1/2 tablespoons butter
• pinch of salt
• 14 ounce sweetened condensed milk
• 1 (3.4 ounce) box instant chocolate pudding mix
• 7 ounce marshmallow cream
• 1/2 cup walnuts, chopped

For the Topping:

• 1 cup mini marshmallows
• 1/2 cup walnuts, chopped

Instructions

For the Fudge:

1. Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.
2. In a medium saucepan combine the chocolate chips, butter, salt and condensed milk; heat until melted and smooth.
3. Add the pudding mix and stir until the mix dissolves.
4. Add the marshmallow; stir until melted and smooth.
5. Stir in nuts until combined.
6. Pour hot fudge in prepared pan.

For the Topping:

1. Sprinkle on marshmallows and walnuts, press down with the palm of your hand.
2. Cover and refrigerate until set.
3. Remove from refrigerator and cut into small squares.

Notes

This recipe is from Lady Behind The Curtain

Did you make this recipe?

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For more FUDGE recipes visit my Fudge Board on Pinterest.

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