Sriracha Asparagus:  Fresh asparagus with a kick.    Spice up dinner with this Sriracha Asparagus side dish.

I try to eat Asparagus as much as I can during the season.  It is so versatile….perfect steamed, roasted or sauteed and can be added to a lot of different dishes.  I think this way is one of my favorites.  It’s super easy with tons of flavor.  I struggle with what side dish to serve with a Mexican dinner other then the regular rice and beans.  But sometimes I don’t want heavy sides or to have all those carbs.  That’s why I developed this tasty side dish full of freshness with a kick!  😳

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Sriracha Asparagus

Yield: Serves 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Spice up dinner with this amazing side dish.

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Ingredients

• 1 pound fresh asparagus
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 1 teaspoon Sriracha sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper.

Instructions

1. Trim ends off of the asparagus.
2. Bring a large pot of water to a boil; drop in asparagus and boil 2 minutes.
3. Drain off water.
4. Add oil to a large skillet and add garlic.
5. Cook until garlic is toasted.
6. Add the asparagus, Sriracha, salt and pepper.
7. Stir and cook until asparagus is heated through.

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MORE ASPARAGUS RECIPES

1.  ASPARAGUS RISOTTO  2. CARAMELIZED ONION, BACON AND ASPARAGUS DROP BISCUITS  3. ASPARAGUS BACON QUICHE