Cherry Peach Pops
Cherry Peach Pops: Full of nutritious juice and the perfect treat for those hot summer days.
Bring the ice cream truck to your freezer with these easy to make pops. Does the ice cream truck still cruise your neighborhood? If so you are lucky. It’s just something about getting ice cream from a truck that makes it so special. We don’t have an ice cream truck visit our neighborhood anymore but that doesn’t stop me from making fun pops! Like these Cherry Peach Pops! If you have picky eaters and the thought of eating a piece of fruit sends them into a live or die situation. Simply make your own by combining their favorite fruit juices.
Cherry Peach Pops
Ingredients
- 1 1/2 cups sour cherry juice
- 3 tablespoons superfine sugar
- 1 1/2 cups peach nectar
Instructions
- Combine the cherry juice with the sugar; whisk until the sugar is dissolved.
- Pour half of the cherry juice into 3 or 4 of the pop molds, filling them to varying heights.
- Pour half of the peach nectar into a set of different 3 or 4 pop molds, filling them in varying heights.
- Freeze 2 hours.
- Fill the cherry pops with peach nectar and fill the peach pops with cherry juice.
- Insert the wooden sticks and freeze until solid (at least 2 hours or overnight).
- To release pop, run the mold under warm water.
MORE POPSICLE RECIPES
1. FRUIT PUNCH POPSICLES 2. ORANGE CREAM POPS 3. ORGANIC STRAWBERRY LEMONADE POPS
What a great way to keep cool on the HOT Arizona days!
These look absolutely delicious and I will making these asap!!
We are lucky enough to get the ice cream truck,Still i love to make popsicles at home.These posicles got a great colour ..
My childhood flashed before my eyes seeing these. I remember the feel of the sun on my skin and the rustling of the maple leaves in the front yard of my grandparents house as I waited every afternoon during the summer for the ice cream truck to come by. Sadly, rarely does one come by my house to allow my daughter experience this simple delight.
Perfect recipe.
YUM! These look so delicious and refreshing! And easy! Love it.
These look so bright and refreshing for summer Sheryl! I absolutely love them and can imagine eating them on a warm day. Pinned!