Chipotle Honey Biscuit Chicken Sliders
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Chipotle Honey Biscuit Chicken Sliders | Bring a little Latino flair to your summer picnic with these sweet and spicy biscuit chicken sliders.
Summertime……I love summer. We try to have as many family picnics as possible. Sometimes I like to give our picnics a theme. For one of them (we had three) our theme was southern food. You know that was good! Instead of bringing the same old basket of fried chicken I decided to spice things up a bit by using La Morena Chipotle Peppers to make the most flavorful tender biscuits EVER! Everyone (even the kids) loved them. By only adding one pepper I got the delicious smoky flavor with a little bit of heat. We had tons of great food and we even played some old fashioned picnic games (HA! I won horseshoes!)
Whenever I want to add authentic Latino flavor to my food I always choose La Morena products. You can find La Morena products on the Hispanic aisle at Walmart. I also always have a can of La Morena Sliced Jalapeños. They are great on hot dogs, pizzas and sandwiches! Be sure to check out more picnic recipes with a twist at Padillagroup.com. I’d love to hear your favorite!
Like I mentioned above I only added one chipotle pepper (because I’m a wimp) but if you have some die hard spicy enthusiasts you can add more. Or leave the seeds in! Yes, I even took the seeds out (sorry…….) I loved how plump and fresh the peppers were. I couldn’t resist the rich thick beautiful adobe sauce so I added it to part of the chicken coating. Simply outstanding!
So here’s the low down on the best sliders I’ve ever had. Fist, I started with a chipotle honey biscuit then, added a cool avocado spread and topped it off with a fried chipotle honey chicken patty. TIP: MAKE SURE YOU AT LEAST TRY A BITE WITH A DRIZZLE OF HONEY I PROMISE IT IS THE BOMB! As an added layer of flavor add some of the adobe sauce to the honey and really drive in the spicy sweet flavor! ENJOY!
![Chipotle Honey Biscuit Chicken Sliders](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/10/Chipotle-Honey-Biscuit-Chicken-Sliders-3-480x480.jpg)
Chipotle Honey Biscuit Chicken Sliders
Ingredients
For the Chipotle Honey Biscuits:
- 1 or 2 La Morena Chipotle Peppers, seeded for mild heat, chopped (I used one)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 5 to 6 tablespoons water
- 2 tablespoons honey
For Topping:
- 2 tablespoons butter, melted
- sprinkle with ground chipotle chili pepper, slate and coarse black pepper
For the Chipotle Honey Chicken Patties:
- 2 boneless skinless chicken breasts, cut into 4 medallions each (about 1 1/2-inch thickness)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup buttermilk
- 1 teaspoon adobe sauce
- 2 tablespoons honey
- Vegetable oil for frying
For the Cool Avocado Spread:
- 1 medium avocado, mashed
- 3 tablespoons buttermilk
- 1/4 teaspoon kosher salt
Instructions
For the Chipotle Honey Biscuits:
- Preheat oven to 450 degrees.
- Line a cookie sheet with parchment paper.
- Prepare chipotle peppers and set aside.
- To a medium bowl stir together the flour, salt, baking soda and baking powder.
- Make a well in the center; stir in the sour cream, water and honey.
- Fold in chipotle peppers.
- Mix until just combined.
- Dump the dough onto a lightly floured surface.
- If dough is too sticky, sprinkle on extra flour and knead in.
- Pat dough until it is 3/4-inch high (about a 7-in. round).
- Use a 3-inch circle cookie or biscuit cutter.
- Roll out dough again until all the dough is used.
- Place on prepared cookie sheet.
For the Topping:
- Brush on melted butter and lightly sprinkle with ground chipotle pepper, salt and black pepper.
- Bake 12 to 14 minutes.
For the Chipotle Honey Chicken Patties:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Place the cut chicken on a piece of wax paper; add another piece on top.
- Pound chicken into a 1/4-inch thickness.
- Place in a zip top bag and refrigerate for 2 hours or overnight.
- In a shallow bowl stir together the flour salt and pepper.
- In another shallow bowl stir together the remaining buttermilk, adobe sauce and honey.
- Heat enough oil to cover the bottom of the pan and a little up the side.
- Dip chicken in the flour then buttermilk and back into the flour.
- When placing the chicken in the oil try to form the chicken into a round shape.
- Fry chicken in portions making sure not to crowd them.
- Fry until golden brown and transfer to prepared cookie sheet.
- Repeat this process with remaining chicken.
- Once all the chicken is fried place in the oven to bake for an additional 15 minutes.
For the Cool Avocado Spread:
- In a medium bowl add the mashed avocado, buttermilk and salt.
- Stir to combine.
- Place a piece of plastic wrap directly on the spread to prevent discoloration.
- Store in the refrigerator until ready to use.
To Assemble:
- Slice biscuits in half horizontally.
- Add a spoonful of spread and place a chicken patty on top.
- Drizzle on optional topping (honey).
This is such a creative and well done recipe. Loving the chipotle biscuits with the honey, truly mouthwatering. Thanks for participating and for doing a great job #client
Thanks Adriana, They were super yummy. 🙂
I love summer time as well! I think this is great for a picnic!
That looks so flavorful! I can’t wait to try some of those sauces. Mmmmm
I am SO intrigued by the awesome flavors you have going on here!
This is such a creative recipe and I’m loving the flavor combos! …especially the honey addition. So happy to have you be a part of the Tailgating collaboration, it will be fun to work together. Just pinned this!
Thanks Mariel!
Oh my gosh. I LOVE this idea! I will definitely have to try it out!
Hi Whitni, You will love them. So many yummy flavors going on. 🙂