Instructions

1. Preheat oven to 350°.

For the Dough:

1. Add the butter and cream cheese to the bowl of a food processor; pulse until combined.
2. Add the flour and salt; pulse until combined.
3. While the processor is running add the water; stop the processor once the dough is combined.
4. Pour dough out of the processor bowl onto a piece of plastic wrap; cover with plastic wrap and chill one hour.

For the Filling:

1. In a medium bowl whisk together the egg, egg yolk, corn syrup, brown sugar, butter and vanilla.
2. Roll two-thirds of the dough into a large enough rectangle to fit a 10x6-inch baking dish and 1-inch up the sides.
3. Pour filling over the dough; sprinkle with pecans.
4. Roll out remaining dough; cut into strips and make a lattice pattern on top of the filling.
5. Bake 25 to 30 minutes.
6. Cool and store in the refrigerator.