Snickerdoodle Cake Mix Cookie Recipe
Snickerdoodle Cake Mix Cookie Recipe | Puffy and chewy these are seriously the BEST Snickerdoodle Cookies I’ve ever made! I have been looking for the perfect Snickerdoodle recipe for years. They never seem to measure up to the big ones we buy at the mall. I am happy to report these are right on point!
I love the crackle look of the top. You not going to believe how easy these cookies are to make. With only TWO ingredients (not counting the sugar cinnamon mixture)….I would call that the ultimate easy recipe! So…you can have fresh baked cookies ready in minutes!
Snickerdoodle Cake Mix Cookie Recipe
Yield:
Makes 11 Medium Cookies
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Ingredients
- 1 (15.25 ounce) butter golden cake mix or yellow cake mix
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 375°.
- Line two cookie sheets with parchment paper.
- In a medium mixing bowl; add the cake mix and eggs.
- Mix until combined.
- In a medium bowl stir together the sugar and cinnamon.
- Use a 2 ounce cookie scoop; add mounds to the sugar bowl.
- Spoon sugar mixture over cookie dough and place on prepared cookie sheets (9 to a sheet).
- Bake 10 to 12 minutes or until done.
MORE CAKE MIX COOKIE RECIPES
BLACK FOREST CAKE MIX COOKIE RECIPE 2. CHOCOLATE PECAN THUMBPRINT CAKE MIX COOKIE RECIPE 3. CHOCOLATE CHIP CAKE MIX COOKIE RECIPE
This looks super easy! I can’t wait to try it.
Thanks Ruth! I really liked them. 🙂
Thank you for all of these recipes. I have used a cake mix cookie recipe for years but the difference here is all the different kinds you made. Thanks so much and I’m anxious to see more!! Thank you again so much from Florida.
You’re Welcome Linda! Thanks for your kind words. 🙂
HI
Thanks for allowing me come into your group..
I have been making Snickerdoodles for a while now, I make them for the grownups,,,at church during Vacation Bible School…it is so easy and quick…so good…and I also love making them for my two great grandsons..they are ages 6 and 4.. I love cooking and baking…thank you again…
You’re Welcome Brenda!
I am wondering if it would okay to add a little cream of tartar to this recipe? I know most snickerdoodle recipes call for a little. Thanks.
Hi Vicki, You don’t need to add cream of tarter. These rise up like a regular snickerdoodle and stay nice and soft too!
I am doing some Christmas baking today for the food bank volunteers. I am going to try these to add to the platter. I would like to top each with a pecan before baking. Should I coat the pecan in egg white then roll in sugar mixture first?
Hi Gail, You don’t have to but it sounds delicious! You can never have too many layers of flavor!