Name: Copycat Mod Pizza, Pizza Salad
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: 5½ ounces of your favorite lettuce; 1 cup frozen corn, roasted in a pan until a few dark spots appear; ½ cup black olives, sliced; 1 cup sliced crimini baby bella mushrooms, chopped; 1 medium carrot, peeled and shredded; 1/3 cup dried cranberries; ½ cup toasted walnuts, chopped; 3 tablespoons olive oil; 5 tablespoons balsamic vinegar; 1 (10 ounce) store bought thin pizza crust; 2 tablespoons olive oil; ¼ teaspoon salt; 1/8 teaspoon black pepper; ¼ teaspoon dried rosemary, crushed; 1 cup shredded mozzarella cheese

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Copycat Mod Pizza—Pizza Salad: At first you might think this is your typical pizza salad with all your favorite pizza toppings. The answer is no…this is actually a pizza with a salad. Combining pizza with salad is such a brilliant idea! No more pizza with the salad on the side! Make your own pizza salad! This new twist on a cheese pizza is great as a dinner for 4 or an appetizer for 6.

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How to Make Copycat Mod Pizza—Pizza Salad

INGREDIENTS
- For the Salad:
- 5½ ounces of your favorite lettuce
- 1 cup frozen corn, roasted in a pan until a few dark spots appear
- ½ cup black olives, sliced
- 1 cup sliced crimini baby bella mushrooms, chopped
- 1 medium carrot, peeled and shredded
- 1/3 cup dried cranberries
- ½ cup toasted walnuts, chopped
- 3 tablespoons olive oil
- 5 tablespoons balsamic vinegar
- For the Pizza:
- 1 (10 ounce) store bought thin pizza crust
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- ¼ teaspoon dried rosemary, crushed
- 1 cup shredded mozzarella cheese
DIRECTIONS

Add cheese and bake until the cheese is melted.

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Copycat Mod Pizza, Pizza Salad

Yield: SERVES 4-6

Prep Time: 20 minutes

Cook Time: 7 minutes

Total Time: 27 minutes

No more pizza with the salad on the side! Make your own pizza salad!

Ingredients

For the Salad:

5½ ounces of your favorite lettuce
1 cup frozen corn, roasted in a pan until a few dark spots appear
½ cup black olives, sliced
1 cup sliced crimini baby bella mushrooms, chopped
1 medium carrot, peeled and shredded
1/3 cup dried cranberries
½ cup toasted walnuts, chopped
3 tablespoons olive oil
5 tablespoons balsamic vinegar

For the Pizza:

1 (10 ounce) store bought thin pizza crust
2 tablespoons olive oil
¼ teaspoon salt
1/8 teaspoon black pepper
¼ teaspoon dried rosemary, crushed
1 cup shredded mozzarella cheese

Instructions

For the Salad:

Add the lettuce, corn, olives, mushrooms, carrot , cranberries and walnuts to a large bowl. Pour the oil and vinegar into a medium jar with a tight fitting lid; shake to combine. Set aside.

For the Pizza:

Preheat oven to 450°; place pizza on a pizza pan. Add the oil, salt, pepper and rosemary to a small bowl; whisk together and brush over pizza crust. Bake 5 to 7 minutes. Sprinkle cheese all over the crust; bake an additional 3 minutes or until cheese is melted.

To Construct:

Drizzle dressing over salad; toss to coat. Cut pizza into 6 slices for an appetizer or 4 for dinner. Pile the salad on top.

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Copycat Mod Pizza—Pizza Salad

Make it at home