Apple Pie Cheesecake Filled Cones |  These fun cones are filled with delicious fluffy cheesecake and little pockets of apple pie filling.  A fun and easy way to serve your guests no bake cheesecake!

APPLE SPICE CHEESECAKE FILLED CONES WRAPPER Click this link and follow directions on paper.  I printed my cone onto card stock paper and then traced it onto a piece of cardboard.  Then I used it as my template and traced it onto the back of my scrapbook paper.

For an added bonus I used tags I found at Michael’s, stamped some short words on them and then attached them with brads to the scrapbook paper.  The easiest way to attach the paper together is with double stick tape.

Once cones are wrapped and secured, dip the tops in melted white candy melts.

Add fall sprinkles.

Let harden.

I love using a pastry blender to chop up my apples.

Transfer the no bake cheesecake filling into a large piping bag.  Add a small dollop to the bottom of the cone.  TIP:  This will create a barrier so that the apple pie filling won’t leak out the bottom.

Add a teaspoon of apple pie filling.

More cheesecake.

This time add a tablespoon of the apple pie filling and top with a generous swirl of the cheesecake.  Add sprinkles!

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Apple Pie Cheesecake Filled Cones

Yield: Fills 18 Sugar Cones

Prep Time: 30 minutes

Total Time: 30 minutes

These fun cones are filled with delicious fluffy cheesecake and little pockets of apple pie filling.

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Ingredients

For the Cones:

• white candy melts or white chocolate chips
• fall sprinkles
• 18 sugar cones

For the Cheesecake Filling:

• 2 (8 ounce) cream cheese blocks, room temperature
• 1 tub (8 ounce) frozen whipped topping, thawed
• 2 cups confectioners' sugar

For the Apple Pie Filling:

• 1 (20 ounce) can apple pie filling
• 1/3 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon

Instructions

For the Cones:

1. Pour some candy melts or white chocolate chips into a medium microwave safe bowl.
2. Melt chocolate in 30 second intervals, stirring between each one.
3. Dip the wide top of the cone into the melted candy and then into the sprinkles.
4. Stick into something that will keep the cones up right to harden.

For the Cheesecake Filling:

1. Meanwhile blend cream cheese until creamy, add cool whip and confectioners sugar.
2. Blend until combined.
3. Fill a piping bag.

For the Apple Pie Filling:

1. Pour can of filling into a medium bowl; add the brown sugar and cinnamon.
2. Use a pastry blender to chop the apples and combine ingredients.

To Assemble Cones:

1. Pipe a small porting of the cheesecake filling into the bottom of each cone.
2. Add a teaspoon of apple pie filling and another layer of cheesecake.
3. Add 1 tablespoon of apple pie filling; top with a large swirl of the cheesecake filling.
4. Add some of the same sprinkles from the cone to the large swirl of cheesecake.

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