Slow Cooker Spiked Apple Monkey Bread
Slow Cooker Spiked Apple Monkey Bread | The gooey goodness of Monkey Bread made in your slow cooker with a touch of rum.
Everyone loves Monkey Bread. Gooey balls of dough drenched with cinnamon and sugar. This Spiked Apple Monkey Bread is a little treat for the adults with a splash of rum and apples. The best part is this gooey delicious recipe cooks in your slow cooker. Make the Monkey Bread the night before, store in the refrigerator and plug it in the morning. TIP: If you start the slow cooker ice cold it will need a little extra time to heat up to temperature. Once the slow cooker reaches the cooking temperature start the cooking time. Don’t want or have rum? Substitute apple juice for the rum!
Slow Cooker Spiked Apple Monkey Bread
Ingredients
- Nonstick cooking spray
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 - 7.5-ounce cans refrigerated Pillsbury biscuits (40 biscuits total)
- 1 - 1/2 cups diced, peeled cooking apples
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 1/3 cup rum or apple juice
- 1 teaspoon vanilla
Instructions
- Coat a 4-quart slow cooker with cooking spray.
- In an extra-large bowl stir together the granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle 2 tablespoons of the sugar mixture in the bottom of prepared slow cooker. Set remaining sugar mixture aside.
- Cut biscuits into quarters.
- Add biscuits, apples, and walnuts to reserved sugar mixture, tossing to coat.
- Add coated mixture to slow cooker (including loose sugar).
- In a bowl stir together butter, rum, and vanilla; pour over biscuits.
- Cover; cook on high-heat setting 2 to 2 1/2 hours or until a knife inserted in center comes out clean.
- Turn off cooker.
- Carefully remove lid so condensation from lid does not drip onto bread.
- Run a knife around edges of cooker; transfer bread to a serving platter.
- Spoon any topping that remain in cooker onto bread; cool slightly.
- Serve warm.
MORE SLOW COOKER DESSERT RECIPES
1. PISTACHIO NUT AND SOUR CHERRY CHOCOLATES 2. PEACH COBBLER 3. BAKED APPLE DESSERT
OMG My mouth is watering. This looks so good! Thanks for sharing at Church Supper. Have a blessed week & come back soon!
This looks so amazingly delicious! I have been obsessed with apple fritters lately – this is similar. I’m going to make it for my fritter cravings! Visiting from NiftyThrifty linkup 🙂
This looks wonderful. Thanks for sharing this good idea. Can’t wait to try it.
This sounds so good,
can,t wait to try it
Just received a new crock pot & want to put it to use
This sounds so good. I wish I had more time to try some of these. I guess one day at a time
At least this Apple Spiked Monday Bread can be made in your slow cooker. 🙂
This was the best! Used a loaf of frozen bread dough instead and substituted margarine instead of rum or apple juice – was TO DIE FOR :-). But it only served me, hubby and our two girls – just too good to stop eating!
Thanks so much Lady Behind the Curtain.
Hi Danielle, I’m glad you liked the recipe. I love your idea of using frozen bread dough. 🙂