Asian Plum Sauce Recipe
Asian Plum Sauce Recipe | Create your own delicious plum sauce and add it to wings or pork chops! Grilling just got a whole lot tastier. With ingredients like dried plums, soy sauce and molasses you know it’s going to be good. Perfect for hosting a barbecue! The sauce can be made days before the barbecue and will keep fresh and delicious stored in a container with an air tight lid in the refrigerator.
Instead of the typical barbecue sauce, try adding a dollop of this Asian Plum Sauce onto your grilled chicken or beef burger. I love making my own sauce. Then I have the option of adding a little kick to the recipe! This sauce is more of a sticky sweet sauce, add a couple squirts of sriracha sauce to add another layer of flavor.
Scroll down to find more delicious barbecue sauce recipes. If you don’t find anything there you can also visit my sauce category page. Click here to find more barbecue sauce recipes—->>>>SAUCES
Asian Plum Sauce Recipe
Ingredients
- 1 1/2 cups water
- 1 (8 ounce) bag of dried plums (about 20-23), chopped
- 1/4 cup chicken stock
- 1 tablespoons soy sauce
- 1 garlic clove, chopped
- 2 tablespoons molasses
- 1 tablespoons white vinegar
Instructions
For the Asian Plum Sauce:
In a small saucepan combine the water, plums, chicken stock, soy sauce, garlic, molasses and white vinegar. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes. Stir to keep sauce from sticking. Simmer uncovered 10 minutes.
Notes
MORE SAUCE RECIPES
SPICY SMOKY BARBECUE SAUCE 2. ROASTED RED PEPPER MANGO SAUCE 3. SUGAR FREE BARBECUE SAUCE
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