Ingredients

• 3 ripe avocados, seeded, skins removed and roughly chopped
• 2 tablespoons green onion, sliced
• 3 tablespoons sweet corn with red and green peppers
• 3 tablespoons black beans, rinsed and drained
• 1 tablespoon jalapeno, seeded and finely chopped
• 1 tablespoons cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 small tomato, seeded and diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon Sriracha hot chili sauce