I’ve been wanting to try fried pickles for quite sometime but living in Tucson you don’t really see them offered.  I finally got my chance at a small pub in Utah and loved them.  I decided to lighten them up a bit by baking them.  These Baked Pickles are a fun alternative to French fries.

Add these Baked Pickles with my Western Bacon Cheese Burger or my Shrimp Po’ Boys for a tasty side dish.

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Baked Pickles

Yield: Serves 4

Prep Time: 20 minutes

Cook Time: 16 minutes

Total Time: 36 minutes

Serve along side your families favorite burgers instead of fries.

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Ingredients

• 3/4 cup panko bread crumbs
• 3 tablespoons all-purpose flour
• 2 egg whites, lightly beaten
• 35 dill pickle chips

Instructions

1. Preheat oven to 450 degrees.
2. Place the pickle chips on paper towels and dry them.
3. Place panko bread crumbs in a medium skillet over medium heat.
4. Cook until the crumbs are brown.
5. Place panko in a shallow bowl; the flour in a shallow bowl and the egg whites in another shallow bowl.
6. Coat pickles in the flour, then the eggs, finishing with the panko.
7. Place pickles in a single layer on a baking sheet.
8. Bake 8 minutes on each side or until crisp.

Notes

This recipe is from Lady Behind The Curtain

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