Baked Sugar and Spice Donuts
Baked Sugar and Spice Donuts: A Crispy on the outside and tender on the inside donut. These donuts give you the satisfaction of eating a donut without all the calories. It has more of a biscuit texture but with the addition of nutmeg it gives you the flavors you like from a cake donut. Come on we can pretend we’re eating a donut right?
Since these Baked Sugar and Spice Donuts freeze beautifully I usually double the recipe. One time baking tons of time for enjoyment. ♥ You can also bake the donut holes. I chose to add them back to the dough to make more donuts.
Baked Sugar and Spice Donuts
Yield:
Makes 9
Ingredients
For the Donuts:
- 2 cups reduced fat Bisquick mix
- 1 tablespoon sugar
- 1/2 teaspoon nutmeg
- 1/2 cup buttermilk
- 1/4 cup refrigerated egg product
For the Topping:
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Instructions
- For the Donuts:
- Preheat oven to 400 degrees.
- In a medium bowl combine Bisquick mix,sugar, and nutmeg.
- Add buttermilk and egg product to dry ingredients; stir until moistened.
- Knead dough with additional Bisquick mix.
- Roll dough 1/2 inch thick; cut with floured 2 1/2 inch biscuit cutter.
- Remove centers and re-roll.
- Bake for 10 - 12 minutes.
For the Topping:
- Combine sugar and cinnamon; brush tops of donuts very lightly with melted butter and dip tops in cinnamon mixture.
Notes
This recipe is from Lady Behind The Curtain
MORE DONUT RECIPES
1. APPLESAUCE DONUTS 2. PUMPKIN PIE DONUT HOLES 3. BAKED LEMON BLUEBERRY DONUTS
These look delicious! I’ve never made doughnuts but I’m so ready to learn. I’d like to invite you to share your recipe on A Well-Seasoned Life’s Sweet Indulgences Sunday.
http://www.wellseasonedlife.com/2011/06/sweet-indulgences-sunday-8.html
Only 140 calories – hooray! They sound delicious.
well, for only 140 calories, they are certainly worth a shot, aren’t they?? 🙂
These look great! And for those calories, I will have to try them!
these look so good! I have made baked donuts before but they were not low calorie! I am excited to try these.
I am a new follower. Check out my blog if you get a chance!
ERIN
http://eatingmywayback.blogspot.com
How fun and delicious! I’m completely in love with cake donuts!
FINALLY a donut recipe that you don’t have to cook in oil. Thanks! Can’t wait to try these!
What would be the number of eggs instead of egg product?
1 large egg should do it. If the batter is too dry you might need to add a little milk.
Thank you!
Looking for an easy bisquick donut recipe and this is it. Very good and I know it’s nut free too for people who have allergies.
Great recipe!
Awww….thanks Mimi! This is one of my favorite donut recipes!