Banana Nut Muffins
Welcome Fall with these Banana Nut Muffins! Hmmm…..the smell of Banana Nut Muffins is such a warm feeling. It means fall is in the air and the holiday season is close by. ♥
This recipe also makes a loaf of banana nut bread. Want to score some points at the office? Take a batch of these muffins. Don’t forget the butter! I love splitting a muffin in half, piling on the butter and warming it in the microwave. YUM! 🙂
Another great thing about these Banana Nut Muffins is they freeze beautifully! That means you can ALWAYS have a batch in the freezer. PERFECT for company or road trips! Like the trip you will probably be taking to grandmas house for the holidays! You can also try my CRANBERRY OATMEAL ORANGE AND SPICE TEA MUFFINS.
I added a little touch of fun by using square cupcake liners in my square brownie pan. I found my square cupcake liners at my favorite baking supply store; ABC Cake Decorating Supplies. Here is where you can purchase a square pan.
Banana Nut Muffins
Transform your favorite breakfast bread into delicious break brunch muffins!
Ingredients
- 1 cup mashed bananas (2 -3 bananas)
- 1/3 cup vegetable oil
- 2/3 cup granulated sugar
- 2 eggs
- 2 tablespoons milk
- 1-3/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, chopped and divided
Instructions
- Preheat oven to 350°.
- Line 14 muffin cups with cupcake liners.
- Cream together the bananas, oil and sugar.
- Add eggs and milk.
- Mix until well combined.
- Add the flour, baking powder, salt, baking soda, and 1/4 cup nuts.
- Mix until well blended.
- Divide batter among 14 cupcake wells (I used an ice cream scoop).
- Sprinkle remaining 1/4 cup of chopped nuts on top of muffins.
- Bake 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan 10 minutes on cooling rack.
- Take out of pan and cool completely.
Notes
This recipe is from Lady Behind The Curtain
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I love starting the day with a good muffin, and we always have old bananas on hand in the freezer for to satisfy my banana nut muffin cravings! 🙂 I love those square muffin cups, too! Cute!
My boys love banana bread – these muffins would be the perfect way to switch it up a bit! 🙂
I just made them! I forgot the nuts but I don’t think anyone else will mind. they’re domed so high though its quite adorable. they’re pretty good and my two yearold suddenly remembered how to eat 😉
Hahaha…I’m so glad you liked them Laura. 🙂
We love these muffins in my house hold. Hubby takes them to work for lunch and easy snack or breakfast for my babies. Yummy! Going to make a second batch today.
Hi Xiaowen, That’s awesome! I’m so glad you’re family enjoys this recipe as much as mine. 🙂
Thanks for the recipe! These are the best banana walnut muffins I’ve ever made! I appreciate your making me look good!
Thanks Shawna!
Your recipe is for keep. My first time trying it out today abd turns out so well. I did not use walnut, instead changed itnto cashew nutella js. Thank you for the recipe.
Awesome Abby! I’ve been making this recipe for at least 30 years. It’s a total winner! ♥
These are my family’s favorite muffinst. I add chocolate chips inside and on top. I’ve given them away to family, friends and my daughters teachers. Everyone always loves them. Thank you!
Yay! That’s awesome April.