No Bake Low Fat Banana Split Cheesecake
No Bake Low Fat Banana Split Cheesecake | Cool off with this refreshing summer dessert that tastes great without all the guilt! Enjoy a nice slice of pie with less calories. This delicious cheesecake is made with fat free pineapple sherbet, slices of banana, low fat cream cheese and low fat cool whip and more delicious ingredients. Next time you’re in the mood for cheesecake make this delicious No Bake Low Fat Banana Split Cheesecake!
This nice low calorie spin on a banana split tastes amazing! It really does taste like a banana split. You don’t have to wait to have a dinner party to make this cake! Slice up this delicious No Bake Low Fat Banana Split Cheesecake, add pieces of wax paper between each slice and freeze in an airtight container for a quick an easy single serving dessert.
Maybe you were looking for a true baked cheesecake well you’re in luck! I have a whole category dedicated to just cheesecake recipes. Click here for over 60 recipes—->>>>CHEESECAKE RECIPES.
Banana Split Cheesecake
This delicious cheesecake is made with fat free pineapple sherbet,
slices of banana, low fat cream cheese and low fat cool whip and more
delicious ingredients. Next time you’re in the mood for cheesecake make this delicious No Bake Low Fat Banana Split Cheesecake!
Ingredients
- 1 - 8 ounce can unsweetened crushed pineapple
- 2 medium firm bananas, sliced
- 1 reduced-fat graham cracker crust (8-inches)
- 1 - 8 ounce package fat-free cream cheese
- 1-1/2 cups pineapple sherbet, softened
- 1- 1 ounce package sugar-free instant vanilla pudding mix
- 1 - 8 ounce frozen reduced fat whipped topping, thawed, divided
- 4 maraschino cherries, divided
- 1 tablespoon chocolate syrup
- 1 tablespoon caramel ice cream topping
- 1 tablespoon chopped pecans
Instructions
- Drain pineapple, reserving juice.
- In a small bowl, combine bananas and 2 tablespoons reserved pineapple juice; let stand 5 minutes.
- Drain bananas, discarding juice.
- Arrange bananas over bottom of crust; set aside.
- In a large mixing bowl, beat cream cheese and 2 tablespoons reserved pineapple juice.
- Gradually beat in sherbet.
- Gradually beat in pudding mix; beat 2 minutes longer.
- Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices.
- Cover and freeze until firm.
- Remove from the freezer 10-15 minutes before serving.
- Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie.
- Drizzle with chocolate syrup and caramel topping.
- Dollop remaining whipped topping onto center of pie.
- Sprinkle with pecans; top with remaining cherry.
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love this! I think we need to have a link party one week that is solely devoted to desserts made to look like ice cream sundaes! I did hot fudge sundae cupcakes this week 🙂 Great minds think alike I guess… or hungry minds 😉
Ashton
http://www.somethingswanky.com
{Sweet Treats Thursday} Thu-Sun
PS- Stumbling this 🙂
Whoa. This looks amazing! I love the idea of pineapple sherbet/cheesecake. Thanks for sharing!
This looks simply, sinfully, stunning! My husband will be my (and therefore you) best friend for life if I make this for him. 🙂
Hi Sheryl,
What a great treat, this looks delicious. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen
Wow. I could just stick my face into the whole plate….lol Thanks for sharing at Church Supper!
looks so yummy
This looks so yummy!!
Found your post via Church Super @EMM
I love it! And, I love pineapple sherbet so I know this has to be delicious! Thanks for sharing on Sweet Indulgences Sunday.
That looks divine! Banana split and cheesecake, you can’t really go wrong with that combo around here! Thanks so much for linking it up and sharing it with our readers today!
Britney
http://www.jandmseyecandy.blogspot.com
You had me at cheesecake, but the banana split made me drool!!! I pinned this recipe to Pinterest. Sounds to die for! Thank you so much for linking up to It’s a Party! I can’t wait to see what you cook for us this week!
Really appreciate you linking up this awesome masterpiece at the Creative Bloggers’ Party & Hop 🙂
This looks amazing Sheryl!! Thanks so much for linking up to Think Pink Sundays!! I featured you today! http://www.flamingotoes.com/2011/08/crush-of-the-week-think-pink-features-20/ 🙂
OMG…..this looks so yummy. There is no one thing I dislike in there….love it!
Visiting from Sweet Tooth Friday. Have a wonderful weekend!
Just thought I’d let you know I featured you on Savory Sunday this week 🙂
Love this recipe, it was featured on the At Play Blog today!
http://www.atplayonline.com
and added to the craft directory at http://craftsatplay.com/
I hope it brings you lots of traffic
Megan