Slow Cooker Barbecue Beef Sandwiches
Slow Cooker Barbecue Beef Sandwiches| These sweet and juicy sandwiches are perfect for a quick and easy weeknight meal. Hot summer nights call for a cool kitchen and the slow cooker is the way to go.
Serve this delicious sandwich along side some deli coleslaw, fresh fruit and chips for those busy weekends when making dinner seems like an impossible feat. If you have more time serving my Potato Casserole and Ranch Beans make the perfect side dishes. Don’t forget dessert! How about Mom’s Peach Cobbler!
Slow Cooker Barbecue Beef Sandwiches
Yield:
Serves 8
Ingredients
- 2 pounds roast ( I used Tri-Tip)
- 1/2 cup onions, chopped
- 2 garlic cloves, chopped
- 1/4 cup light brown sugar, packed
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups ketchup
- 1/4 cup Worcestershire sauce
- hamburger buns
Instructions
- Combine all ingredients.
- Cook on low in slow cooker for 6 - 8 hours.
- Shred beef and serve on hamburger buns.
MORE SLOW COOKER RECIPES
SLOW COOKER MOROCCAN RIBS 2. SLOW COOKER CRANBERRY ROAST 3. SPICY PORK GREEN CHILE SOUP
Yum!! I love a good BBQ!! Thanks for linking up to Foodie Friday!
This looks like a great BBQ sandwich, perfect for the upcoming weekend. We would really love this recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
I love recipes that are easy like this one. Thank you for sharing .
I am your newest follower. I would love for you to stop by and check out my blog. Have a great week!
~Liz
http://www.fresh-plate.blogspot.com
Thanks for linking to THIS WEEK’S CRAVINGS http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS, next week is Father’s Day Favortie Recipes, hope to see you linking up again!
Yum! Beef BBQ is a great weeknight meal for us. Thanks for linking up to Hunk of Meat Monday .
What cut of meat do you find is best??
And are those one type of potato in the photo? Looks yummmmmmy! Do you have that recipe on your site??
His,
Shari
Hi Shari, I use different cuts of meat. Whatever you can afford. The slow cooker will do it’s job and tenderize it. The potatoes are Potato Casserole. Here is the link to that recipe. https://www.ladybehindthecurtain.com/potato-casserole/ 🙂