Game Day Party Beer Cheese Dip
Game Day Party Beer Cheese Dip: Are you ready to take your game day parties to the next level? Look no further than this mouthwatering beer dip that will have your guests begging for the recipe. Made with creamy cheese, savory spices, and of course, a generous splash of your favorite kind of beer, this dip is the perfect addition to any weekend gathering and perfect for football season. So, grab your chips and let’s dive in to the perfect appetizer!
A little bit salty made with real beer and pairs perfectly with your favorite pretzels. The pub-style beer cheese dip is a 5 minute recipe with only 4 ingredients! Super bowl just got a whole lot tastier! Really score with your hungry game watching guests and make your own Soft Beer Pretzels. Scroll down for a hot and spicy version of this perfect dip and a different kind of beer dip too!
How to Make Beer Cheese Dip
Call the gang over for a fun night of pub-style party food! This Beer Dip fits right in with game watching food. While the jalapeno popper burgers are on the grill the gang can be enjoying this yummy easy beer cheese dip recipe.
BEER DIP INGREDIENT LIST-full printable recipe below in recipe card
- 4 (8 ounce) packages of cream cheese, softened
- 2/3 cup beer
- 2 envelopes ranch salad dressing mix
- 4 cups shredded cheddar cheese
- pretzels, tortilla chips or potato chips
BEER DIP INSTRUCTIONS
- In a large bowl, beat the cream cheese, beer and ranch dressing mix until blended.
- Stir in cheese.
- Serve with pretzels, tortilla chips or potato chips
THE BEST BEER FOR MAKING CHEESY DIP
The great thing about this party dip is not only the flavor but also its versatility. The combination of your favorite beer, ranch seasoning, and cheese is one of the best easy recipes, everyone’s favorite appetizers and perfect for game nights. For your next party have someone bring the dip using their favorite beer.
- PALE ALE
- DARK BEERS
- LIGHTER BEERS
- NON-ALCOHOLIC BEER
NOTE: This dip is a little on the salty side; which makes it a perfect match with beer. If you are not serving beer with this dip I would recommend you add the Ranch dressing a little at a time and do a taste test to make sure it satisfies your taste buds. I love salty things. Some people don’t.
How to Create Two Dips from One Dip Recipe
SPICY BEER DIP RECIPE: Make the dip as instructed, set aside. Then make the dip again…also as instructed, but this time also add chopped jalapeno peppers! TIP: If you’re like me and love the flavor of jalapeno peppers but not the spice, use fresh peppers, remove the seeds and you’re set! Otherwise make it easy on yourself and use canned jalapeno peppers and bring on the heat!
Other Options for this Beer Dip Recipe
BEER CHEESE DIP ALTERATIONS
Using a sharp cheddar cheese will add more cheesy flavor. Add a few pieces of crispy chopped bacon for a Bacon Beer Cheese Dip. A splash of Worcestershire sauce will add a nice punch of flavor.
MAKE JALAPEÑO POPPERS
Cut jalapeño peppers in half lengthwise, remove the seeds and veins. Fill half of each pepper with cold dip. Roast at 425° in the oven until tender (about 15 to 18 minutes).
MAKE CHEESY BREAD
Slice a baguette loaf in half lengthwise. Place under a broiler until toasted. This will create a delicious layer of flavor. Spoon cold dip to the tops of each baguette slice. TWO OPTIONS: Add deli sliced salami on top of the dip and bake at 425° about 15 minutes or leave the meat off the bread and bake. Cut into slices.
Another Cheesy Beer Dip Recipe
MORE GAME DAY RECIPES WITH BEER
CHEESEY BEER DIP VARIATIONS
This dip is delicious on its own but why not play with the recipe a little and add some different ingredients to the base recipe? Below are a few suggestions on how to create multiple beer dip recipes using the same base recipe.
- GRILLED ONIONS: Sauté onions until golden brown, chop and stir into dip.
- CHOPPED GREEN ONIONS: Great as a garnish, mixed into the cheese dip, or both!
- DIFFERENT RANCH FLAVOR PACKETS: Spicy Ranch, Ranch Night (black pepper parmesan), Ranch Night (zesty alfredo), Creamy Dill Ranch, and Fiesta Ranch
GAME DAY DIP RECIPES
SWEET DIP RECIPES
- TIRAMISU DIP
- HOT CHOCOLATE DIP
- PECAN PIE CHEESECAKE DIP
- LOW CALORIE PEANUT BUTTER FRUIT DIP
- STRAWBERRY CHEESECAKE DIP
- TOFFEE DIP
SAVORY DIP RECIPES
HOW TO STORE BEER DIP
Spoon leftover dip in an airtight container and store in the refrigerator up to 1 week.
Beer Dip
A little bit salty made with real beer and pairs perfectly with your favorite pretzels. Game day just got a whole lot tastier!
Ingredients
- 4 (8 ounce) packages of cream cheese, softened
- 2/3 cup beer
- 2 envelopes ranch salad dressing mix
- 4 cups shredded cheddar cheese
- pretzels
Instructions
- In a large bowl, beat the cream cheese, beer and dressing mix until blended.
- Stir in cheese.
- Serve with pretzels.
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Great recipes for tailgating especially the Beer Dip can’t wait to try this”
Hi Sheryl! This beer dip looks soooo good! I love making dips as they’re so easy, but tasty. I’m also like a beer now and then 🙂 I’ve pinned this and thanks for sharing!
This looks like a great game day appetizer! I will be trying it very soon:)
This must be amazing! I can’t wait to make it for football! Thanks for sharing at Mix it up Monday 🙂
I love the idea for this dip but I have a question. Here in Australia we only get liquid Ranch dressing, not in a packet to make up. What could I do to still make this recipe?
Hi Bern,
I would add all the spices and ingredients that make up Ranch Dressing except for the wet ingredients. Here is my Ranch Dressing Recipe: https://www.ladybehindthecurtain.com/ranch-dressing/
I hope this helps. 🙂
How. Long can this dip be kept?. Or maybe make I/2
Hi Elma,
I guess until the cream cheese expires. You can make half. 🙂
What beer did you use?
Hi Allison, Cheap Bud Lite HA! 🙂
Me too! It is good! Serving it up at the Purdue football game this weeekend!
Awesome! Have fun!
It is 4 packages of 8ozs or 4 to 8 ozs of cream cheese?
Hi Kristin,
4 – 8 ounce packages of cream cheese. A total of 32 ounces. 🙂
Is the ranch salad dressing mix the regular or the buttermilk dressing mix?
Hi Ker,
you can use either. 🙂
This would be really good with a clear, crisp beer and goat cheese, too! 🙂
is there something else one can use other then ranch I’m not a fan of ranch and really wanted to try this
Hi Edie, This question got me to thinking what goes good with beer. This is what I came up with. How about using a pouch with the spices in it to make chili…or the lipton dry onion soup mix. If you choose to use either of these, I would first pour some in with all the other ingredients, mix it in real good, taste and then decide if the dip needed more. It’s better to start out needing more than wishing you hadn’t put it all in. Good Luck! 🙂
I can’t wait to try this on super bowl sunday.. What I want to know wish beer do put in it? Thank you!
Hi Irene, Whatever beer you have around. I think I might of used bud light.
This dip sounds very good! Thank you for posting and Go, Broncos!
This dip is always a hit! It has become my “go to” recipe for a crowd. It is so easy to prepare. If I have peppers, olives or leftover corn, I add them.
Thanks Janet. I love your addition ideas. 🙂
Is there a substitute for the beer?
Hi Linda, You could use milk.
Is it OK for children?
That is totally up to you Al.
Has anyone ever made a Mexican version of this?
I typically make this for all my parties and my guests LOVE it. But my next party has a tacos and tequila theme, so I’d like to have my “famous” beer dip go along with the theme.
Hi Haley, I haven’t tried to make a Mexican version. I love the idea….I’ll have to think about this one. Let me know if you come up with something.
This was perfection. Great to pair warm with other meats as a dip too.
I’m so glad you liked it Ashley!
What about putting crumbled bacon in it too?
Sounds Yummy Stephy!
I will be making this for Thanksgiving to share with the family
Awesome Wanda! It’s a great appetizer!
Hi! Can this be made the day before?
Hi Chris, Like most dips this Beer Dip is even better if made a day ahead.
Thanks!
this is amazing.. I make every week:)
That’s awesome Debbie!