Easy Blueberry Buttermilk Biscuit Muffins
Easy Blueberry Buttermilk Muffins. You be the judge, but whatever you decide I know you will love these light and fluffy muffins, made with buttermilk and bursting with blueberries.
Take your Easy Blueberry Buttermilk Muffins up a notch with these toppings.
- Honey
- Blueberry Preserves
- BEFORE baking add a dusting of sparkling sugar
- Butter
- Lemon Curd
- Lemon Butter→CITRUS BUTTER
How to Store and Freeze Blueberry Buttermilk Muffins
How to Reheat Muffins
Are these Blueberry Buttermilk Muffins Healthy?
LIGHT MUFFIN RECIPES
- LOW FAT BUTTERMILK OATMEAL MUFFINS
- CRANBERRY ORANGE MUFFINS
- LOW FAT ZUCCHINI MUFFINS
- FRUIT AND FLAXSEED MUFFINS
- LIGHT RASPBERRY WHITE CHOCOLATE CHIP MUFFINS
- LIGHT BLACKBERRY CHOCOLATE CHIP MUFFINS
- BLUEBERRY BRAN MUFFINS
- LIGHT BLUEBERRY BANANA MUFFINS
- LIGHT APPLE CINNAMON MUFFINS
- MORNING GLORY MUFFINS
Easy Blueberry Buttermilk Muffins
Yield:
MAKES 22 MUFFINS
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
You will love these light and fluffy muffins, made with buttermilk and bursting with blueberries.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup unsalted butter, softened
- 1¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 2½ cups fresh blueberries
- 2 tablespoons turbino (raw) sugar
Instructions
- Preheat oven to 375°
- Line a muffin tin with paper liners.
- In a large bowl whisk together the flour, salt and baking powder.
- In another bowl beat together the butter and sugar until light and fluffy.
- Add one egg at at time making sure each egg is incorporated, add vanilla.
- Add the flour mixture to the butter mixture alternately with the buttermilk.
- Gently fold in blueberries.
- Fill muffin cups two-thirds full; (I like using an ice cream scoop).
- Add a sprinkle of turbino (raw) sugar to the top of each muffin.
- Bake 23 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan 10 minutes, take out of the pan to finish cooling on a cooling rack.
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They look absolutely heavenly and so easy to make. Thank you.
Your muffins look so delicious, thank you for the recipe!