Brown Butter Brussels Sprouts | I tried them again and this time I liked them!  Yes, I was determined to LIKE Brussels sprouts.  If you haven’t figured out a go to recipe for Brussels Sprouts, this delicious dish is the answer!  The perfect side dish for your Thanksgiving or Christmas dinner table.

These little cabbage like vegetables are packed with vitamin C and are part of the same vegetable family as nutritional powerhouses like kale, broccoli, cauliflower, cabbage and collard greens.  I used brown butter in this recipe to give these little delights more of a nutty flavor.

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Brown Butter Brussels Sprouts

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

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Ingredients

• 1 tablespoon olive oil
• 1 pound Brussels sprouts, cleaned and trimmed
• 2 large garlic cloves, sliced
• 1 1/2 tablespoons brown butter, divided
• 1/2 teaspoon salt
• pinch red pepper flakes
• 1 tablespoon toasted almonds

Instructions

1. Heat oil on medium heat in a medium saucepan.
2. Add Brussels sprouts, garlic and 1 TABLESPOON brown butter; saute 3 to 5 minutes or until golden brown.
3. Sprinkle in the salt and red pepper flakes; stir in the remaining 1/2 TABLESPOON brown butter.
4. Serve warm.

ENJOY!

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