My Favorite White Chocolate for Creating Treats

Do you have a sweet tooth for white chocolate? Maybe you have experimented with different brands and found your perfect match. As someone who loves to indulge in treats and create delectable desserts, I know the importance of using high-quality ingredients. And when it comes to white chocolate, there’s one brand that never fails to impress me – Ghirardelli. With its smooth and creamy texture, it’s no surprise that Ghirardelli is a favorite among bakers and chefs alike.

GHIRARDELLI VANILLA MELTING WAFERS VERSES VANILLA FLAVOR MELTABLES (from Sweet Tooth Fairy)

• GHIRARDELLI: I believe these melting wafers use a higher quality of ingredients to offer a better flavor and creamier texture.
• SWEET TOOTH FAIRY: Although this meltable candy is far better than Candy Melts from Wilton the candy melts have a very sweet flavor and waxy texture.

Why Should I Use Color Dust?

Using color dust from Wilton allows for a better choice in the melting candy. You can opt for using multiple colors of the Sweet Tooth Fairy meltable candy but then you’ll be left with a sweet semi good flavor of a lollipop. Remember the vanilla melting candy is the star of this Halloween Treat.

WHAT IS COLOR DUST?

Color Dust from Wilton is the perfect solution for adding color to your treats. Use it dry or with clear vanilla or lemon extract. I used it dry for this project.

HOW TO USE COLOR DUST?

• DRY: Dip a clean brush into the container or add some to a clean mini bowl. Brush dust onto the hardened candy.
• CLEAR VANILLA OR LEMON EXTRACTS: Mix the dust with an extract to create an edible paint.
  • In a small bowl, mix ¼ teaspoon of color dust with ¼ teaspoon of lemon or clear vanilla extract.
  • Dissolve the dust completely in the extract.
  • Use the mixture to paint. Add layers to build up the color.

How to Make Pumpkin Pops

WHITE CHOCOLATE PUMPKIN LOLLIPOP INGREDIENTS LIST-full printable recipe below in recipe card

To start creating your white chocolate jack-o-lantern pumpkin pops, you’ll need to gather all the necessary ingredients and supplies. Once you have everything you need, you’ll be ready to move on to melting and molding the white chocolate.

• Jack-O-Lantern plastic lollipop candy mold
• lollipop sticks
• vanilla melting candy wafers (I prefer Ghirardelli)
• color dust, yellow, green, and orange(I found at Michaels Craft Store)
• small paint brushes (clean)
• small bowls for the dust

JACK-O-LANTERN POPS INSTRUCTIONS LIST

1. Pour candy melts into a microwave-safe bowl.
2. Heat for 1 minute; stir and heat for an additional 30 seconds.
3. NOTE: Time will vary from microwave to microwave. If you’re not sure start with only 30-second increments.
4. If the candy is too thick you may add some shortening to loosen it up. I suggest 1 tablespoon per 1 cup of candy.
5. Fill candy molds; place a lollipop stick in the center, and push down into the melted candy ( you may have to add a drizzle of the melted candy on top to cover the lollipop stick).
6. Put the lollipops in the refrigerator until the candy has hardened (about 30 minutes depending on the size of your mold).
7. Once the candy has hardened; take the pops out of the refrigerator and release the candy from the mold onto a cookie sheet lined with parchment paper or wax paper.
8. Tap a little of each color dust into its small container; brush on one color at a time.

HOW TO PAINT WITH COLOR DUST

BRUSH ORANGE COLOR DUST OVER THE FACE OF THE JACK-O-LANTERN AVOIDING THE EYES, NOSE, AND MOUTH.

ADD GREEN ACCENTS.

ADD THE GLOWY YELLOW ON THE EYES, NOSE, AND MOUTH.

MY SECRET TOOL FOR USING COLOR DUST

A lot of times when applying color dust there can be a build-up or too much dust. Instead of blowing the dust off the treat, I suggest using a baby nose syringe. Push on the bulb-like end to release a burst of air.

HOW TO STORE PUMPKIN LOLLIPOPS

For longer freshness, store these easy-to-make white chocolate pumpkin lollipops in an airtight container.

STORING IN THE FREEZER: Put the lollipops in a freezer-safe, airtight container or bag. To prevent temperature shock first refrigerate the lollipops for 24 hours before moving them to the freezer.

THAWING: When you’re ready to eat the lollipops, thaw them slowly by moving them from the freezer to the refrigerator for a few hours, then to the counter to reach room temperature. This reduces the risk of chocolate bloom.

CHOCOLATE BLOOM: Chocolate blom refers to a white or chalky coating that can appear on the surface of chocolate. There are two types. Here, I am referring to Fat Bloom.

FAT BLOOM: This occurs when the cocoa butter in chocolate melts and separates from other ingredients. It can happen if the chocolate is exposed to warm temperatures, isn’t tempered correctly, or is stored at too high a temperature. Fat bloom is the most common type of chocolate bloom. Chocolate bloom doesn’t limit the shelf life of chocolate, and it’s still safe to eat. However, it can make the chocolate look unappetizing and change its texture.

HOW TO DISPLAY WHITE CHOCOLATE PUMPKIN POPS

• COLORED RICE: Fill a shallow container but deeper than the lollipop sticks with colored rice to fit the theme of your party. The container can be displayed as a centerpiece or on a dessert table.
• PARTY FAVOR: Add pops to a cellophane treat bag for the perfect Halloween Party Party Favor.
• GIFT BASKET: Combine all kinds of goodies including these cute white chocolate lollipops with a gift basket. A great gift idea for an office.

MORE HALLOWEEN TREATS

• EASY HALLOWEEN FUDGE
• CANDY CORN DECORATED PRETZELS
• HALLOWEEN CHOCOLATE SUGAR COOKIE STICKS
• JACK-O-LANTERN CARAMEL APPLE SLICE POPS
• HALLOWEEN RICE KRISPY TREAT POPS
• SEMI-HOMEMADE FUZZY MONSTER DONUT HOLES

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In conclusion, following the steps outlined in this article, you can easily create impressive white chocolate jack-o-lantern pumpkin pops that will delight your guests this Halloween season. Let your creativity shine through as you mold, decorate, and serve these delicious treats. So why not add a spooky twist to your next gathering and surprise everyone with these festive snacks? Remember, the only limit is your imagination. Happy Halloween!💗Sheryl