Butterscotch Frosting
Butterscotch Frosting: Imagine a fluffy cloud of buttery sweetness, swirling with the rich flavors of caramel and vanilla. A treat fit for royalty, butterscotch frosting is a beloved indulgence that has stood the test of time. Whether it’s smothering a classic yellow cake or spooned straight from the bowl, this creamy confection is a favorite among dessert lovers. But what makes this frosting so irresistible? And how can you create the perfect batch at home? Don’t worry, in this post I’ll talk about the ingredients, and tips for mastering the art of butterscotch frosting. Get ready to satisfy your sweet tooth and impress your taste buds with this delectable treat.
How to Store Butterscotch Frosting
Packed with butterscotch flavor, this butterscotch icing is light, fluffy, and easy to make. Delicious on a birthday cake or a cake for any special occasion! This is a rich frosting therefor a sprinkle of sea salt complement it well.
How to Make Butterscotch Frosting
- CREAMY BUTTERSCOTCH FROSTING INGREDIENTS (full recipe below in recipe card)
- 1 cup butterscotch chips
- 3 tablespoons heavy cream
- 1/2 cup unsalted butter, softened
- 1 teaspoon butter flavor
- 1/8 teaspoon salt
- 1 (2 pound) bag confectioners’ sugar
- 1/3 cup cream soda
- EASY BUTTERSCOTCH FROSTING DIRECTIONS
- In a medium microwave safe bowl heat the butterscotch chips and heavy cream (about 1 minute).
- Stir until all the chips are melted and the mixture is creamy.
- Set aside to cool 10 minutes.
- In a large mixing bowl whip the butter until light and fluffy.
- Spoon butter mixture into the butterscotch mixture, butter flavor and salt.
- Mix with a stand mixer (better than a hand held electric mixer), fitted with a paddle attachment until combined.
- Slowly add the powdered sugar 1 cup at a time alternating with the cream soda.
- Beat on low and then high, making sure to scrape the sides of the bowl, until light and fluffy ( at least 3 minutes).
- Once frosting reaches a spreadable consistency, spoon into a piping bag fitted with tip of your choice or spread with an offset spatula.
- Makes 4½ cups of frosting. Scroll down for instructions on how to freeze remaining frosting.
Why should my ingredients be at room temperature?
This one is simple. The recipe calls for “softened” or “room temperature” butter. This simple step will make it easier for you to reach a light and fluffy homemade butterscotch frosting. No one wants chunks of butter in their frosting. Just lay the butter on the counter until when pressed with your finger it gives and makes a indention, without your finger sliding anywhere. Firm, but not cold. Lightly softened without being greasy.
ADD ANOTHER LAYER OF FLAVOR WITH BROWN BUTTER!
An easy way to add a caramel/nutty flavor to your frosting.
- In a small saucepan bring the butter to a boil on medium high, constantly stirring (about 5 to 6 minutes).
- Once butter starts to foam you know you’re close (like 30 seconds close).
- Use the spoon to pull away the top coat (foam) of the butter; when you can see that the butter has reached a caramel color it is done!
- Pour into a jar; cool on the counter.
- Place a lid on and store in the refrigerator.
SUBSTITUTIONS AND ADDITIONS
BUTTERSCOTCH CHIPS: You can substitute the chips for butterscotch sauce. NOTE: You may need to add more powdered sugar to the frosting recipe.
RICH BUTTERSCOTCH SAUCE: Hallow out a chocolate cupcake and add a dollop of sauce.
CARAMEL SAUCE: CUPCAKES: Add a drizzle of sauce over the cupcake frosting OR add sauce to the tops of the cupcakes and then add frosting. CAKE: This is for a chocolate cake with at least two cake layers. On top of the cooled cake bottom layer, add a ring of frosting and fill the center with caramel sauce. Place the top layer of cake on top of the frosted bottom layer, and frost the sides and top of the cake.
CAN I FREEZE BUTTERSCOTCH FROSTING?
Yes you can!
- Transfer the frosting to an airtight container or freezer bag. The frosting will stay fresh in the freezer up to 3 months.
- Thaw overnight in the refrigerator.
- Add the frosting to a large mixing bowl, mix on medium high until the frosting becomes light and fluffy( about 3 minutes).
- Frost cupcakes or cakes.
MORE FROSTING RECIPES
Below are a few of my favorite frosting recipes. Here are all my FROSTING recipes.
TIPS FOR LIGHT AND FLUFFY FROSTING
- Good ingredients “real” butter not margarine
- Room temperature ingredients
- Be patient…you’ll need to whip the frosting at least 3 to 5 minutes (sometimes I do this step twice). This will allow air to incorporate into the butter and create the lightness you want.
- That’s it! It’s really not as hard as you might think.
LATEST POSTS
In conclusion, butterscotch frosting is a versatile and delicious addition to any dessert. It’s creamy texture, rich flavor, and ease of customization make it a favorite among bakers and dessert lovers alike. From traditional vanilla cakes to unique creations, butterscotch frosting adds a touch of indulgence and sweetness that is hard to resist. As we’ve read this post you have discovered the key to creating a ridiculously good butterscotch frosting is using quality ingredients, experimenting with different flavors, and always striving for balance. So why not take a chance and try your hand at making your own butterscotch frosting today? So let’s make our gatherings even sweeter with a delicious, homemade butterscotch frosting. Remember, the possibilities are endless, so let your creativity run wild and have fun with it. And who knows, maybe your next creation will be the talk of the town. Happy frosting!💗Sheryl
Butterscotch Frosting
A light and fluffy buttercream with the rich flavor of butterscotch. Add a pop of flavor to your pumpkin bread, carrot cake cupcakes or even on BUTTERBEER Cupcakes! With simple ingredients and a surprise ingredient.
Ingredients
- 1 cup butterscotch chips
- 3 tablespoons heavy cream
- ½ cup unsalted butter, softened
- 1 teaspoon butter flavor
- 1/8 teaspoon salt
- 1 (2 pound) bag powdered sugar
- 1/3 cup cream soda
Instructions
- In a medium microwave safe bowl heat the butterscotch chips and heavy cream (about 1 minute).
- Stir until all the chips are melted and the mixture is creamy.
- Set aside to cool 10 minutes.
- In a large mixing bowl whip the butter until light and fluffy.
- Spoon in the butterscotch mixture, butter flavor and salt.
- Mix until combined.
- Slowly add the sugar 1 cup at a time alternating with the cream soda.
- Beat until light and fluffy (at least 3 minutes).
NOTE: If the frosting is too thick drizzle in another tablespoon of cream soda.
SIGN UP FOR THE LADY BEHIND THE CURTAIN NEWSLETTER
NEWSLETTER: Receive (twice a month) seasonally themed newsletters full of recipes, tips and tricks. Sometimes even FREE gifts! Click here for the Newsletter→CURTAIN CALL NEWSLETTER
THANKS FOR VISITING♥
Thanks for this recipe! I am up late, getting tired, and just burned some butterscotch sauce for frosting. I am giving this a try!
Hi Anna, this recipe is super easy. I don’t think you’ll have a problem at all. 🙂
Yummy receipes
Thanks!
Hi Sheryl, we can’t get butterscotch chips here in Zambia and our cream soda is a green color! ? Do you happen to have another butterscotch icing recipe?
Hi Gabriele, You do have a problem. I’ve never heard of green cream soda! Of coarse there’s always Amazon for the chips and “regular” cream soda. But if that’s not an option you could substitute the butterscotch frosting for Brown Butter Frosting (my personal favorite) or Caramel Butter Frosting. I hope this helps! It’s great hearing from you! 🙂
Thanks Sheryl,
I’ll give those two a try. ?
Hello. I am confused on what butter flavor is. Is it a powder or liquid?
Hi Stacy, Butter flavoring is like an extract but it’s butter flavored. You should be able to find it at Walmart. McCormick makes it.
Hi, Can you please tell me what butterscotch chips are? (I live in Australia and don’t think we have them here) Are they soft, like chocolate, or hard, like butterscotch candy? Thanks.
Hi Katie, Butterscotch chips are like chocolate chips in size and texture but taste like butterscotch.
In the recipe it calls for butter flavor- is it butter flavor extract?
Yes Tamara, Butter flavor extract.
How and for how long an you store the leftover frosting? Delicious frosting btw!
Hi Vicki, I’m so glad you enjoyed the recipe. Frostings with butter and milk should be stored in the refrigerator with an air tight lid up to 2 weeks or freezer up to 3 months.