Stir together the caramel and sauteed apples before eating this delicious treat!

Layers of sauteed apples with cinnamon and a touch of butter then topped with caramel and a swirl of icing. Yes, this Caramel Apple Yogurt can be for dessert! I like to pack it in a lunch for a mid morning or afternoon snack.

Pair this Caramel Apple Yogurt with my Fruit and Flaxseed Muffins or my Low Fat Zucchini Muffins for a good breakfast.

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Caramel Apple Yogurt

Yield: 3 half pint mason jars

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

This Yogurt is full of apples and cinnamon with a touch of caramel! Delish!

Ingredients

1 1/2 cups light vanilla yogurt
1 apple cored and diced (about 2 cups)
1 teaspoon butter
1 tablespoons Splenda
1/2 teaspoon cinnamon
1 tablespoon water
3 teaspoons fat free caramel ice cream topping
2 tablespoons confectioners sugar
1/2 teaspoon water

Instructions

To a medium pan add apples ,butter, Splenda, cinnamon and water.
Saute until the butter is melted, cover and turn down heat.
Simmer 5 minutes or until apples are just tender but still a little crisp.
Transfer to a bowl to cool.
Measure 1/2 cup of yogurt, add half to the bottom of your container.

TIP: I like using 1/2 pint mason jars because they are easy to store and take along.

Layer with 2 tablespoons of apple mixture, add the remaining yogurt, top with another 2 tablespoons of apples, drizzle on 1 teaspoon of caramel and 1/3 of the icing.

For the Icing:

In a small bowl add sugar and water, stir until creamy, equally drizzle over tops of yogurt.

Notes

This recipe is from Lady Behind The Curtain

MORE LIGHT BREAKFAST RECIPES

Name: Caramel Apple Yogurt
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 3
Ingredients: 1 1/2 cups light vanilla yogurt; 1 apple cored and diced (about 2 cups); 1 teaspoon butter; 1 tablespoons Splenda; 1/2 teaspoon cinnamon; 1 tablespoon water; 3 teaspoons fat free caramel ice cream topping; 2 tablespoons confectioners sugar; 1/2 teaspoon water

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Comments

Caramel Apple Yogurt — 4 Comments

Adelina Priddis on March 3, 2014 at 9:54 am said:

you had me at caramel apple! This looks like the perfect after school snack.

Reply ↓
- Sheryl on March 3, 2014 at 9:57 am said:
  
  Thanks Adelina, I love it for breakfast with some energy bites too! 🙂
  
  Reply ↓
Nancy Block on March 6, 2014 at 10:28 am said:

What kind of apples do you use? I am so excited to try this.

Reply ↓
- Sheryl on March 6, 2014 at 4:54 pm said:
  
  Hi Nancy,
  I use Fuji. They’re my favorite. 🙂
  
  Reply ↓

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Caramel Apple Yogurt