How to Make Champagne Cupcakes

To create these delectable Champagne cupcakes, you’ll need a few key ingredients. Gather together all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, vanilla extract, and, of course, Champagne. These ingredients will create a decadent and light cupcake that is sure to impress anyone who tries it.

CHAMPAGNE CUPCAKES INGREDIENTS LIST-full printable recipe below in recipe card

• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar, divided
• 1 teaspoon pure vanilla extract
• ¼ cup milk
• ½ cup Champagne (any brand)
• 1/8 teaspoon cream of tartar

CHAMPAGNE CUPCAKE INSTRUCTIONS

Now that you have gathered all the essential ingredients for your Champagne cupcakes, it’s time to move on to the next step.

1. Preheat oven to 350°; line 18 muffin wells with cupcake liners and set aside.
2. Whisk together the flour, baking powder, and salt in a mixing bowl and set aside.
3. Separate the eggs, placing the yolks in one bowl and the whites in another. Beat the butter until soft. Add ¾ cup sugar and beat until fluffy.
4. Add egg yolks, one at a time, beating well after each addition. Scrape down the sides of the bowl. Beat in the vanilla.
5. Mix in the Champagne. On low speed, add the flour mixture and milk in three additions, beginning and ending with the flour, and set aside.
6. In another mixing bowl, add the egg whites and beat until foamy. Add the cream of tartar and continue beating until soft peaks form.
7. Gradually add the remaining ¼ cup of sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until combined. Fill each cupcake well ¾ full.
8. Bake for 18-20 minutes or until a wooden toothpick inserted into the center comes out clean. Let it cool completely before frosting.

How to Make Champagne Buttercream Frosting

To create the decadent Champagne buttercream frosting that will take your cupcakes to the next level.

CHAMPAGNE BUTTERCREAM FROSTING INGREDIENTS LIST-full printable recipe below in recipe card

• ¾ cup unsalted butter softened
• 1 (2 pounds) bag of powdered sugar
• 2 teaspoons vanilla extract
• 7 tablespoons Champagne
• Mini champagne party favor glasses (optional)
• yellow sugar pearl sprinkles (optional)

CHAMPAGNE BUTTERCREAM INSTRUCTIONS

1. In a large mixing bowl, beat the butter until it is creamy.
2. Add vanilla and continue beating until combined.
3. Add 1 cup sugar and mix together.
4. Add half of the remaining sugar and half of the Champagne. Mix until creamy. Finish with the remaining sugar and Champagne. Pipe onto cupcakes. *I used a Wilton 1M open star tip*
5. Add the Champagne glass and pearl sprinkles (optional)

SET THIS CUPCAKE ABOVE ALL OTHERS WITH THESE ACCESSORIES!

YELLOW SUGAR PEARL SPRINKLES AND MINI CHAMPAGNE GLASSES! Tip over the glass onto the cupcakes and add a few champagne bubbles (yellow pearl sprinkles) falling out onto the champagne frosting. CLICK HERE FOR THE GLASSES→24 MINI PLASTIC CHAMPAGNE CUPS — The yellow sugar pearl sprinkles can be found at any store that sells cake decorating supplies.`

The Perfect Cupcake for any Occasion!

The perfect cupcake for a bridal shower, wedding reception, and New Year’s Eve! For those looking to add a touch of elegance and sophistication to their special occasions, look no further than these Champagne cupcakes with Champagne buttercream frosting. These decadent treats are the perfect addition to any bridal shower, wedding reception, or New Year’s Eve celebration. With their delicate flavor and stunning appearance, these cupcakes are sure to impress your guests and elevate any event to new levels of luxury. Indulge in the perfect blend of champagne-infused cupcakes and creamy buttercream frosting for a treat that is both elegant and delicious. Cheers to decadence in every bite!

How to Freeze Champagne Cupcakes

TWO OPTIONS—WITH FROSTING AND WITHOUT FROSTING

CUPCAKES: Place cooled cupcakes in a baking pan and freeze until frozen. Once frozen, put the cupcakes in a freezer-safe zip-top bag. Defrost on the counter and frost. The cupcakes will stay fresh for up to three months.

FROSTED CUPCAKES: Place frosted cupcakes in a cupcake container (like the ones from the bakery). I get my containers from my grocery store bakery, which sells them for .50 cents a container. Wrap the container (with the frosted cupcakes) with plastic wrap one way and then the other. The cupcakes will stay fresh for up to three months. For added protection, wrap the container in foil. Defrost in the refrigerator overnight.

Tips for Tender Moist Cupcakes

• Good ingredients equal great taste. To send your guests straight to cupcake heaven, use only the best ingredients, such as real butter, real vanilla, and dark Dutch cocoa.
• Never overbake a cupcake. You can never save an over-baked cupcake. You’re doing it right when your cupcakes look slightly sunken rather than peaked. Test them with a toothpick if you’re unsure–if no batter clings to the pick, they’re done.
• Mix batter with a light hand. Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven. If you over-mix your batter, you collapse those bubbles. To avoid this, mix at a low speed and stop just as all ingredients blend.
• Let all ingredients come to room temperature before baking. All ingredients are incorporated into the batter much more easily if they’re at similar temperatures.
• Baking in advance? Freeze cupcakes. If you’re baking to eat right away, we recommend storing cupcakes at room temperature. But if they’re for tomorrow, freezing will retain their moisture much better than leaving them on a counter overnight.

MORE DELICIOUS CUPCAKE RECIPES

• CARAMEL CORN CUPCAKES
• CLASSIC WHITE CAKE WEDDING CUPCAKES
• STRAWBERRY SHORTCAKE CUPCAKES
• OLD-FASHIONED COCONUT CUPCAKES
• GERMAN CHOCOLATE CUPCAKES
• DECADENT DOUBLE CHOCOLATE MOUSSE FILLED CUPCAKES

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In conclusion, champagne cupcakes with champagne buttercream frosting are not just a treat for special occasions but a delicious addition to any dessert table. We’ve discussed the history and process of making these delightful confections, as well as tips for perfecting their flavor and presentation. As we’ve seen, the marriage of champagne and cupcakes is a match made in culinary heaven, creating a unique and indulgent experience for the taste buds.

But don’t just take our word for it. Go ahead and try making these cupcakes yourself, and see why they have become a popular choice for celebrations and gatherings around the world. Embrace your inner baker and raise a glass (or cupcake) to a new and innovative twist on a classic dessert.

So whether you’re celebrating a special occasion or simply treating yourself, remember to add a touch of bubbly to your cupcakes and elevate your dessert game. Here’s to a sweet and sparkling future filled with champagne cupcakes!🥂🧁Sheryl