Cheesecake Grape Salad
Cheesecake Grape Salad: Do you have a weakness for sweet treats? Are you a fan of creamy, indulgent salads? Well, get ready to have your taste buds tantalized and your cravings satisfied with this mouthwatering recipe: Cheesecake Grape Salad. Yes, you read that right – cheesecake and grapes together in one dish. This unexpected and easy recipe is a refreshing twist on the classic cheesecake and will have you coming back for seconds (and maybe even thirds). In this post, you’ll discover the delicious details of this salad, how to make it, and why it’s the perfect addition to any gathering. So grab a fork and get ready to indulge in the ultimate sweet salad sensation!
Celebrate summer with a delicious refreshing salad. Is it a salad or is it dessert? I say it’s BOTH! The sour flavor of the grapes mixed with a sweet cheesecake sauce makes this creamy fruit salad not only unique but amazing. Bring out the large serving spoon for this salad! You’ll want to get every drop of the delicious sauce! Creamy grape salad is a refreshing potluck favorite and you can make it year-round! Scroll down to see how this salad can be made with a variety of fruits…making it a year round salad!
PUSH THE CARAMEL FLAVOR OVER THE TOP WITH TOFFEE BITS! For added crunch and caramel pour half a bag of toffee bits into the recipe. DELICIOUS!
What grapes work best for this salad?
HOW TO MAKE CHEESECAKE GRAPE SALAD
EASY CREAMY GRAPE SALAD RECIPE INGREDIENT LIST-full printable recipe in recipe card
- 2 pounds red seedless grapes
- 2 pounds seedless green grapes
- 1 (8 ounce) block full-fat cream cheese, or light cream cheese softened
- 1 (8 ounce) tub sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- OPTIONAL: bag of toffee bits (without the chocolate coating)
- 1 cup pecans, chopped
- 1½ cups light brown sugar, packed
EASY GRAPE SALAD RECIPE INSTRUCTIONS
- Take the fresh grapes off the vine, rinse and dry. OPTIONAL: If you are worried about a choking hazard-you can cut the grapes in half. For longevity I like using whole grapes.
- In a large bowl mix with a hand mixer the cream cheese, sour cream, sugar and vanilla until all lumps are gone and the mixture is creamy.
- Stir in optional toffee bits.
- Add the dried sweet grapes to the cream cheese mixture.
- Stir to coat.
CHEESECAKE GRAPE SALALD TOPPING INSTRUCTIONS
- In a medium bowl add the pecans and brown sugar, stir to combine.
- Evenly disburse over the top of the salad.
- Cover with plastic wrap and refrigerate over night.
- The next day (in the morning) stir the topping mixture into the cream cheese dressing with the crunchy grapes.
- The grainy texture will be gone by lunch.
If I half the recipe do I simply half all the ingredients?
- In short….YES. This is a large recipe big enough for 16 servings. If you’re making the salad for your family it is perfectly fine to half the recipe.
OTHER FRUIT OPTIONS
- STRAWBERRIES
- PEACHES
- APPLES (mix red and green)
- CHERRIES (if you’re up to pitting a lot of cherries)
OTHER ADD IN OPTIONS
- TOFFEE BITS
- BUTTERFINGER
- SNICKERS
- WALNUTS
- TOASTED PECANS
MORE SUMMER POTLUCK SALAD RECIPES
- CLASSIC SEMI HOMEMADE COLESLAW
- SIMPLE MACARONI SALAD
- PICNIC POTATO SALAD
- EASY CUCUMBER SALAD
- MAD HATTER SALAD
HOW TO STORE THIS AMAZING CREAMY GRAPE SALAD
Spoon this southern grape salad into a large airtight container and store in the refrigerator.
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In conclusion, we have explored the sweet and creamy world of cheesecake grape salad. One thing is clear, this dessert is here to stay. Its combination of juicy grapes, crunchy pecans, and smooth creamy cheesecake filling is irresistible and perfect for any occasion. So why not give it a try and let your taste buds savor the deliciousness? So go ahead and make your gatherings memorable with a delectable cheesecake grape salad. And as you do, be sure to experiment with different combinations and share your creations with us. Because when it comes to this tantalizing salad, the possibilities are endless. And as always ENJOY💗Sheryl
Cheesecake Grape Salad
A delicious dessert salad with a cheesecake creamy sauce.
Ingredients
For the Salad:
- 2 pounds red grapes
- 2 pounds green grapes
- 1 (8 ounce) block cream cheese, softened
- 1 (8 ounce) tub sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- OPTIONAL: Bag of Toffee Bits (without the chocolate coating)
For the Topping:
- 1 cup pecans, chopped
- 1½ cups light brown sugar, packed
Instructions
THIS SALAD NEEDS TO BE MADE THE NIGHT BEFORE!
For the Salad:
- Take the grapes off the vine, rinse and dry. OPTIONAL: you can cut the grapes in half. For longevity I like to keep them whole.
- In a large bowl mix with a hand mixer the cream cheese, sour cream, sugar and vanilla until all lumps are gone and the mixture is creamy.
- Stir in optional toffee bits.
- Add the dried grapes to the cream cheese mixture.
- Stir to coat.
For the Topping:
- In a medium bowl add the pecans and brown sugar, stir to combine.
- Evenly disburse over the top of the grapes.
- Cover with plastic wrap and refrigerate over night.
- The next day (in the morning) stir the topping mixture into the cream cheese mixture.
- The grainy texture will be gone by lunch.
Salad will stay fresh at least five days maybe longer depending on the freshness of the grapes.♥
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