Cheesesteak Pizza
Cheesesteak Pizza | Turn your favorite sandwich into a pizza! Pizza and football make perfect teammates. Create your own winning pie for your hungry game watchers. I made my pizza with my Easy Pizza Dough. Another option would be using an 8 ounce tube of crescent rolls. To make this recipe super easy I used roast beef from the deli or if you have leftovers us that. Round out the menu with Classic Hot Wings, Cheesy Roasted Garlic Potato Croquettes and then enjoy some Semi Homemade Mini Caramel Apple Pies.
Cheesesteak Pizza
Yield:
Serves 8
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Ingredients
- 1 Easy Pizza Dough Recipe
- 2 tablespoons olive oil
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon beef bouillon granules
- 1/2 pound thinly sliced deli roast beef
- 2 tablespoons prepared Italian salad dressing
- 1 1/2 cup mozzarella cheese, shredded
Instructions
- Roll HALF the dough into a 14x8-inch rectangle (make another pizza with the remaining half or freeze).
- Grill pizza dough on medium heat about 5 minutes per side; set aside.
NOTE: If using the crescent roll dough; press onto the bottom and up the sides of an ungreased 9x13-inch baking dish. Bake at 375 degrees for 7-10 minuets, arrange beef, brush with salad dressing, sprinkle with cheese, bake another 4-5 minutes or until cheese is melted. Top with cooked veggies.
- Drizzle olive oil into a large skillet; saute the bell pepper and onion until tender and sprinkle with bouillon.
- Preheat oven to 450 degrees.
- Place pre cooked pizza crust on a cookie/baking sheet lined with parchment paper.
- Arrange beef over crust; brush with salad dressing and sprinkle with cheese.
- Bake 4 to 5 minutes or until cheese is melted.
- Top with sauteed vegetables.
FOR OVER MORE GAME DAY IDEAS VISIT MY GAME DAY RECIPES PAGE
Wow this recipe looks delicious! I love a rich and creative pizza with all the right ingredients and I will certainly give this one a go. Thanks for sharing 🙂
Thanks Donna!
I love fun twists on classics, and this one looks especially tasty!