Homemade Cherry Lollipops
Homemade Cherry Lollipops | Surprise every and make your own lollipops! They’re super easy to make and would be awesome with a Valentine tied to them! Kids love lollipops so if you need one more thing for a Valentine’s party these would be perfect! They only take 15 minutes! Give it a try….make something different for Valentine’s Day!
Please make sure there are no little ones running around in the kitchen while you are handling the hot sugar and make sure your mold is made to handle hot sugar.
In a small saucepan, mix together sugar, corn syrup and water. Insert a candy thermometer. Bring to a boil over medium-high heat without stirring.
When the temperature reaches 250° (soft crack) add the food coloring. (This will take about 12 minutes) Gently swirl the pan to mix in the color or stir. Continue to cook the syrup until the mixture reaches 300° (hard crack). (This will take another 3 to 5 minutes) Take the pan off the heat and stir in the cherry oil.
Pour into a glass Pyrex measuring cup. This will help make the pouring process easier. Cool completely before removing candy from the molds. TIP: If some of the candy sticks to the mold and you have a uneven look. Just dampen a paper towel and rub the area until it looks even or if you over flow the candy mold just trim the cooled candy with scissors.
Homemade Cherry Lollipops
Ingredients
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 10 drops red food coloring
- 13 drops cherry oil
- lollipop mold
- lollipop sticks
- non stick cooking spray
Instructions
Spray your lollipop mold with non stick cooking spray, place lollipop sticks into candy mold and set aside.
In a small saucepan, mix together sugar, corn syrup and water. Insert a candy thermometer. Bring to a boil over medium-high heat without stirring.
When the temperature reaches 250° (soft crack) add the food coloring. (This will take about 12 minutes) Gently swirl the pan to mix in the color or stir.
Continue to cook the syrup until the mixture reaches 300° (hard crack). (This will take another 3 to 5 minutes) Take the pan off the heat and stir in the cherry oil.
Pour into a glass Pyrex measuring cup. This will help make the pouring process easier. Cool completely before removing candy from the molds. TIP: If some of the candy sticks to the mold and you have a uneven look. Just dampen a paper towel and rub the area until it looks even or if you over flow the candy mold just trim the cooled candy with scissors.
Notes
MORE VALENTINE’S DAY PARTY RECIPES
RED VELVET HEART CAKE POPS 2. HEART SHAPED CANDIES 3. MARBLED VALENTINE’S DAY PRETZELS
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