This is not your typical cherry pie.  These Cherry Pie Pops are full of cherries and encased in a pie crust and baked NOT fried!  Perfect to celebrate Memorial Day, 4th of July, Western theme party or a Backyard Barbecue.  Simple to make, fun to look at and delicious to eat!

These Cherry Pie Pops look like you worked hard on them.  I can be our little secret.  They’ll never know you used store bought pie dough and canned cherry pie filling.

Get all the decorations you need from Oriental Trading for a creative centerpiece.  I am in love with the red market wagon and small flags.

Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.

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Cherry Pie Pops

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Ingredients

• 1 (15 ounce) box (2) 9-inch pie crusts
• 1 (21 ounce) cherry pie filling
• 1 egg
• 1 tablespoon water
• coarse sugar

Instructions

1. Preheat oven to 375 degrees.
2. Line 2 cookie sheets with parchment paper and set aside.
3. Unroll the dough; use a 3-inch circle cutter and cut out a total of 12 circles per pie crust.
4. 
5. Place 6 circles on prepared cookie sheet.
6. Place lollipop stick in the center of the circle with the tip in the middle.
7. 
8. Mix together the egg and 1 tablespoon of water.
9. Brush the egg wash around the edges.
10. 
11. In the center of each circle place 1 tablespoon or 3 cherries of filling.
12. 
13. Place another circle on top and press closed.
14. 
15. 
16. Using another lollipop stick press down the edges.
17. 
18. With a pastry brush. Brush on the egg wash, sprinkle with coarse sugar.
19. Using a sharp knife, cut air vents.
20. 
21. Bake 23 minutes.
22. 

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“This review is based strictly on my opinion. Others may have a different opinion or experience with the product listed above. I was provided the sample free of charge by the company or PR agency and I provided my honest opinion. No other type of compensation was received for this review.”