Instructions

1. Preheat oven to 375° and line 2 cookie sheets with parchment paper.
2. Add cake mix, flour, egg, banana flavor, banana and pecans into a large mixing bowl cream until well combined.
3. Using an ice cream scoop, place cookies onto prepared pans.
4. Bake 20 - 22 minutes or until the bottom becomes lightly brown.
5. Slide the cookie still on the parchment paper either onto a wire cooling rack or onto the counter to cool completely.

For the Caramel Drizzle:

1. In a medium mixing bowl, whisk together the caramel and sugar until creamy without lumps.
2. Drizzle over cooled cookies with a spoon or pour into a small zip top bag; snip the corner and drizzle over each cookie.