Instructions

For the Chipotle Honey Biscuits:

1. Preheat oven to 450 degrees.
2. Line a cookie sheet with parchment paper.
3. Prepare chipotle peppers and set aside.
4. To a medium bowl stir together the flour, salt, baking soda and baking powder.
5. Make a well in the center; stir in the sour cream, water and honey.
6. Fold in chipotle peppers.
7. Mix until just combined.
8. Dump the dough onto a lightly floured surface.
9. If dough is too sticky, sprinkle on extra flour and knead in.
10. Pat dough until it is 3/4-inch high (about a 7-in. round).
11. Use a 3-inch circle cookie or biscuit cutter.
12. Roll out dough again until all the dough is used.
13. Place on prepared cookie sheet.

For the Topping:

1. Brush on melted butter and lightly sprinkle with ground chipotle pepper, salt and black pepper.
2. Bake 12 to 14 minutes.

For the Chipotle Honey Chicken Patties:

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment paper.
3. Place the cut chicken on a piece of wax paper; add another piece on top.
4. Pound chicken into a 1/4-inch thickness.
5. Place in a zip top bag and refrigerate for 2 hours or overnight.
6. In a shallow bowl stir together the flour salt and pepper.
7. In another shallow bowl stir together the remaining buttermilk, adobe sauce and honey.
8. Heat enough oil to cover the bottom of the pan and a little up the side.
9. Dip chicken in the flour then buttermilk and back into the flour.
10. When placing the chicken in the oil try to form the chicken into a round shape.
11. Fry chicken in portions making sure not to crowd them.
12. Fry until golden brown and transfer to prepared cookie sheet.
13. Repeat this process with remaining chicken.
14. Once all the chicken is fried place in the oven to bake for an additional 15 minutes.

For the Cool Avocado Spread:

1. In a medium bowl add the mashed avocado, buttermilk and salt.
2. Stir to combine.
3. Place a piece of plastic wrap directly on the spread to prevent discoloration.
4. Store in the refrigerator until ready to use.

To Assemble:

1. Slice biscuits in half horizontally.
2. Add a spoonful of spread and place a chicken patty on top.
3. Drizzle on optional topping (honey).