Chocolate and Orange Marble Fudge
I combined two of my favorite flavors to create this delicious Chocolate and Orange Marble Fudge. This recipe makes plenty of fudge to give to your family, friends and co workers.
To make this Chocolate and Orange Marble Fudge I duel panned it. What that means is I chose to cook both fudge flavors at the same time. I wanted to make sure they were are the same temperature when I went did the marble effect.
I started with a layer of chocolate on the bottom and and orange fudge on the top. Then I took my off set spatula and swirled around the two fudge flavors. To get that delicious orange flavor I used LorAnns Oils Orange Cream Flavor.
Chocolate and Orange Marble Fudge
Ingredients
For the Chocolate Fudge:
- 3 cups dark chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
For the Orange Fudge:
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1/2 teaspoon LorAnn orange cream flavor
Instructions
- Line an 9x13-inch baking dish with foil (make sure the foil hangs over the edges so serve as handles).
- Spray with non stick cooking spray.
- In a large microwave safe bowl, mix dark chocolate chips, milk and butter.
- Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are melted and creamy.
- Set aside and make the orange fudge.
- In a large microwave safe bowl, mix white chocolate chips, milk, butter and orange cream flavor.
- Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are melted and creamy.
- Pour the chocolate fudge into the prepared dish.
- Use a spatula and smooth out making sure the fudge is all the way to the edges.
- Now pour the orange fudge on top of the chocolate fudge.
- Also make sure the fudge is even and is all the way to the edges.
- Use a knife or spatula and swirl around the two fudge flavors to create a marble effect.
- Refrigerate 2 hours or overnight until the fudge is set.
- Use foil to lift out of dish and cut into squares.
For more FUDGE recipes visit my Fudge Board on Pinterest.
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Do we just microwave these or cook them on the stove?
Wow Debbie! I can’t believe I did that! I added the directions….sorry, and thanks for catching it. 🙂
I’m assuming you can make these over the stove instead of in the microwave… Right?
Sure you can Shayla. 🙂
Thanks. Also, will orange extract or liqueur work if I don’t have the oil, or will it seize the chocolate do you think? Thanks
Could this be adapted to Peanut Butter Fudge – using the white recipe and add PB once all melted. Or would the oil in the PB cause it not to set? How much PB do you think?
Hi Sherry, Instead of peanut butter I would use peanut butter chips. Reece’s or Ghirardelli and leave out the orange cream flavor.